Peach Galette: A Rustic and Delightful Summer Tart

This peach galette is a perfect blend of simplicity and flavor, combining a flaky, buttery crust with sweet and juicy peach slices. The rustic nature of the galette gives it a charming homemade feel, and the combination of cold butter and flour creates an incredibly tender and crisp crust. The peaches, lightly tossed in sugar and cornstarch, caramelize beautifully during baking, making this dessert a perfect treat to enjoy warm with a scoop of ice cream.

Why You’ll Love This Recipe

This recipe is perfect for those who love the natural sweetness of summer fruits, paired with a buttery, flaky crust. The galette’s free-form style makes it much easier than a traditional pie but just as satisfying. The cold butter method, aided by a blender, ensures the crust stays crisp and tender. The peaches provide a juicy, sweet filling, balanced with the slight crunch of almonds if you choose to add them on top. It’s simple, versatile, and impressive, making it a go-to dessert when you want something beautiful but not overly fussy.

Perfect Occasion

This peach galette is perfect for summer picnics, casual family dinners, or any time you want to showcase the flavors of fresh peaches. It’s a wonderful dessert to serve warm, with a scoop of vanilla ice cream on the side, making it ideal for a summer evening treat. The rustic, unfussy presentation makes it a great option for gatherings where you want something impressive without too much effort. Plus, it’s versatile enough to be made with other fruits, like apples or berries, depending on the season.

Decoration Tips

For an added touch of elegance, sprinkle some slivered almonds or a light dusting of powdered sugar on top before serving. You can also brush the edges of the galette with a beaten egg before baking to give the crust a beautiful golden color. A drizzle of honey or caramel over the warm galette can enhance its sweetness and give it a luxurious finish. If you want to make it even more special, serve with a dollop of whipped cream or a scoop of ice cream on the side.

Ingredients for the Crust:

• 200g flour (1½ cups + 1 heaping tablespoon)
• 120g butter (place in the freezer for 10-15 minutes before using)
• 40g granulated sugar (2 tablespoons)
• 30ml cold water (3 tablespoons)
• 10ml cold vinegar (1 tablespoon)
• 20g semolina (1 tablespoon)

For the Filling:

• 2 large peaches (or 3 small ones), sliced
• 1 tablespoon cornstarch
• 2 tablespoons granulated sugar

Instructions:

1. Prepare the Dough:
   Since this dough is high in butter content, you’ll want to avoid handling it with your hands to keep it cold. Place the flour, cold butter, sugar, and semolina into a blender or food processor. Pulse until the mixture becomes crumbly, resembling coarse sand. Then, add the cold water and vinegar, pulsing again until the dough comes together. Transfer the dough to plastic wrap, cover it, and refrigerate until it firms up, about 30 minutes to 1 hour.
2. Prepare the Peaches:
   While the dough chills, prepare the peaches. Slice the peaches into wedges, removing the pit. Toss them in a bowl with the cornstarch and sugar, ensuring each slice is coated. Set aside.
3. Roll Out the Dough:
   Preheat your oven to 180°C (350°F) and ensure it’s fully heated before you start baking. Take the chilled dough from the fridge and place it between two sheets of parchment paper. Roll it out to about 1.5 cm thickness, leaving some extra dough at the edges for folding over the filling.
4. Assemble the Galette:
   Arrange the peach slices in the center of the dough, leaving enough room around the edges to fold the dough over. Fold the edges of the dough inward over the fruit, creating a rustic, free-form crust. If there’s any juice left from the peaches, brush it over the dough edges to add flavor and moisture.
5. Add the Finishing Touches:
   If desired, sprinkle some sliced almonds or a light brushing of the leftover juice on the folded edges of the dough. This adds extra flavor and texture.
6. Bake the Galette:
   Place the galette on the lowest rack of your preheated oven and bake for 35-40 minutes, or until the crust is golden and the peaches are bubbly and caramelized. Be sure to check around the 30-minute mark to ensure it’s baking evenly.
7. Cool and Serve:
   Let the galette cool for a few minutes before slicing. It’s best served slightly warm, and pairing it with a scoop of vanilla ice cream or whipped cream will make it even more delightful.

Enjoy!