Celebrate the essence of summer with this light and refreshing Peach Pie, infused with a hint of lemon zest for a subtle citrusy spark. This delightful dessert features ripe, juicy peaches nestled in a soft, tender crust, offering a perfect balance of sweet and tart flavors. Simple yet sophisticated, this pie is an excellent choice for those who appreciate the natural sweetness and aromatic charm of fresh peaches enhanced by a touch of lemon.
Why You’ll Love This Recipe: This Peach Pie is not only delightful in flavor but also easy to make, requiring only a few basic ingredients. The combination of creamy sour cream in the batter adds a rich texture that complements the softness of the peaches, while the lemon zest provides a refreshing zestiness that cuts through the sweetness. It’s a fantastic recipe for both novice and experienced bakers looking for a reliable yet impressive summer dessert.
Perfect Occasion: This pie is perfect for a variety of occasions. Serve it at a summer picnic, family reunion, or as a sweet ending to a backyard barbecue. It’s also a lovely addition to a Sunday brunch menu or a casual tea party. The inviting aroma and beautiful appearance of this pie make it ideal for gathering around the table with friends and family.
Decoration Tips:
- Dust the top of the pie with powdered sugar for a simple, elegant finish.
- Garnish with fresh mint leaves or additional lemon zest to enhance the citrus notes.
- Serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy texture.
- Arrange thin slices of fresh peaches on top before serving for an extra touch of freshness.
- Drizzle with a light glaze made from peach juice and powdered sugar for added sweetness and a glossy appearance.
Ingredients:
- For the Pie:
- 3 eggs
- 130g sugar
- 50g butter, softened
- 2 tablespoons sour cream
- 120g flour
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 3 fresh peaches, pitted and sliced
- Prepare the Pie Batter:
- Preheat your oven to 180°C (356°F). Grease a pie dish.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Stir in the sour cream and lemon zest.
- Sift together the flour and baking powder, then fold into the wet ingredients until just combined.
- Assemble the Pie:
- Arrange the sliced peaches at the bottom of the greased pie dish.
- Pour the batter over the peaches, smoothing out the top with a spatula.
- Bake the Pie:
- Bake in the preheated oven for 40-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the pie cool in the dish for a few minutes before transferring to a wire rack to cool completely.
Enjoy this Peach Pie with Lemon Zest, a delightful treat that captures the freshness of summer in every slice, perfect for any occasion or simply as a delicious way to enjoy the season’s best peaches.
