Dive into the sweet embrace of Peachy Cinnamon Rolls, where the comforting warmth of cinnamon marries the fresh, juicy burst of peaches. This delightful twist on a classic breakfast pastry combines soft, fluffy dough with a rich cinnamon and peach filling, all topped with a creamy, luscious cream cheese glaze. Each bite offers a taste of summer, making these rolls a perfect treat for any time of year, but especially wonderful when peaches are at their peak.
Why You’ll Love These Cinnamon Rolls
These cinnamon rolls bring a refreshing change with the addition of peaches, adding a natural sweetness and slight tartness that cuts through the richness of the dough. The creamy glaze adds a decadent finish that’s irresistibly smooth and sweet. Perfect for peach lovers and anyone looking to elevate their breakfast or brunch game with something uniquely delicious and satisfying.
Perfect Occasion for These Rolls
These Peachy Cinnamon Rolls are ideal for a luxurious weekend brunch, a special breakfast in bed, or as a comforting snack on a lazy afternoon. They’re also fantastic for gatherings like baby showers, bridal showers, or family reunions where you want to impress and indulge your guests with something sweet and homemade.
Decoration Tips
For a charming presentation, sprinkle a few fresh peach slices or a light dusting of cinnamon on top of the glazed rolls. If you’re feeling festive, a few edible flowers or mint leaves can add a splash of color and an extra touch of elegance. Serve these rolls warm, with the glaze dripping down the sides for a mouthwatering display.
Ingredients:
- For the Dough:
- 1 cup room temperature milk
- 2-1/4 tsp active dry yeast
- 1/3 cup sugar, plus 1 tsp reserved for blooming yeast
- 3 tbsp melted unsalted butter
- 1 egg
- 2-3/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup milk or cream (for pouring over before baking)
- For the Peach Filling:
- 3 ripe peaches, peeled and thinly sliced
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 3 tbsp cornstarch
- For the Cinnamon Filling:
- 1/2 cup room temperature butter
- 3/4 cup brown sugar
- 2 tsp ground cinnamon
- For the Glaze:
- 1 cup powdered sugar
- 4 oz room temperature cream cheese
Instructions:
- Prepare the Dough:
- Combine yeast, 1 tsp sugar, and warm milk in a cup; let sit until foamy.
- In a large bowl, mix the yeast mixture with the remaining sugar, melted butter, egg, and half the flour until combined. Gradually add the rest of the flour and salt, kneading until the dough is smooth and elastic.
- Place the dough in an oiled bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Assemble the Rolls:
- Roll out the dough into a rectangle on a floured surface.
- Spread the room temperature butter over the dough, then sprinkle with brown sugar and cinnamon.
- Distribute the sliced peaches evenly over the cinnamon layer.
- Roll the dough tightly from one end to the other and cut into 8-9 pieces using a string or sharp knife.
- Arrange the rolls in a baking dish, cover, and let rise for an additional 30 minutes.
- Bake the Rolls:
- Preheat the oven to 350°F (175°C).
- Pour hot cream or milk over the risen rolls.
- Bake for 20-22 minutes or until golden brown.
- Prepare the Glaze:
- While the rolls are baking, mix the powdered sugar and cream cheese until smooth.
- Glaze the warm cinnamon rolls right after they come out of the oven.
Enjoy these delightful Peachy Cinnamon Rolls, a perfect treat to bring a touch of sweetness to any day!
