Embark on a delightful culinary journey with this Peach Dumpling Cake, a twist on a classic favorite. Traditionally made with plums, this version incorporates juicy peaches, creating a wonderful harmony with breadcrumbs, semolina, and cinnamon. This recipe is a must-try during peach season for a refreshing change of pace.
Why You’ll Love This:
- Seasonal Freshness: Takes advantage of the sweet and juicy peaches available in summer.
- Comforting yet Unique: A familiar dumpling texture with a surprising burst of peach flavor.
- Easy and Flexible: Simple to make, adaptable for different fruits and occasions.
Perfect Occasion: This cake is ideal for summer gatherings, picnics, or as a delightful treat to enjoy on a warm afternoon. It’s also perfect for family desserts or to bring a touch of sweetness to any potluck.
Decoration Tips:
- Fresh Peach Slices: Garnish with fresh peach slices for an eye-catching and flavorful decoration.
- Dust with Powdered Sugar: A light dusting of powdered sugar can add a touch of elegance.
- Whipped Cream or Ice Cream: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
For the Breadcrumbs:
- 160g breadcrumbs
- 60g sugar
- 1 sachet of vanilla sugar
- 1 tablespoon of cinnamon
- 50ml oil
For the Filling:
- 500ml milk
- 80g semolina
- 100g sugar
- 2 sachets of vanilla sugar (bourbon vanilla is even better)
- Half a sachet of baking powder
- 1 egg
- 50g butter
- 3 large, sweet peaches
Preparation:
- Start by preparing the breadcrumbs. Mix all ingredients together and set aside.
- Peel and slice the peaches into medium-thick pieces.
- For the filling, separate 150ml of milk. Add semolina, sugar, vanilla sugar, egg, and baking powder. Mix well. Bring the remaining milk to a boil on the stove.
- Once the milk boils, add the semolina mixture and cook for a few more minutes until thickened. Then, stir in the butter.
- To assemble, line a 22cm diameter pan with parchment paper. Layer half of the breadcrumbs, followed by the peaches, the filling, and the remaining breadcrumbs.
- Bake at 180°C in a preheated oven (without a fan) for about 45 minutes.
- Let the cake cool after baking, then serve with vanilla ice cream or whipped cream.
Enjoy this luscious Peach Dumpling Cake, a summer dessert that’s as delightful to the eyes as it is to the palate!
