Peanut Butter and Caramel Cheesecake: A Decadent Delight

Indulge in the irresistible charm of our Peanut Butter and Caramel Cheesecake, a dessert that’s sure to captivate your taste buds. This addictive treat combines the creamy richness of mascarpone and cream cheese with the nutty, savory flavor of peanut butter, all topped with a smooth, homemade caramel sauce. Its crumbly biscuit base provides the perfect contrast to the soft cheesecake, making every bite a delightful experience.

Why You’ll Love This: If you’re a fan of peanut butter and caramel, this cheesecake is a dream come true. The balance of sweet and salty, combined with the creamy texture of the cheesecake, creates a luxurious dessert that’s perfect for any occasion. The homemade caramel sauce adds an extra layer of indulgence, making it a true showstopper.

Perfect Occasion: This cheesecake is ideal for celebrations, gatherings, or as a special treat for those who adore rich and creamy desserts. Whether it’s a birthday, a family dinner, or simply a moment of indulgence, this dessert will leave a lasting impression.

Ingredients

For the Base:

• 250g biscuits
• 125g butter

For the Cream:

• 500g mascarpone cheese
• 250g cream cheese
• 100-120g sugar (adjust to taste)
• 2 whole eggs
• 1 egg yolk
• 130-150g peanut butter (100% peanuts)

For the Caramel:

• 200g sugar
• 130g cream
• 95g butter
• 1/2 teaspoon salt

Instructions

1. Crush the biscuits into fine crumbs and mix with melted butter. Line an 18cm springform pan with parchment paper on the bottom and sides. Press the biscuit mixture into the pan and refrigerate.
2. Prepare the cream by mixing mascarpone and cream cheese in a large bowl.
3. Beat the eggs and yolk with sugar, then combine with the cheese mixture. Stir in the peanut butter until well mixed. Pour the cheese mixture over the biscuit base.
4. Bake at 160°C (320°F) in the middle rack for about 60-70 minutes. The cheesecake should be slightly wobbly in the center but set.
5. Allow to cool completely before removing from the pan.

Making the Caramel:

1. Heat sugar in a saucepan without stirring, swirling the pan occasionally until the sugar melts. Heat the cream in a separate pan.
2. Once the sugar is melted, turn off the heat and gradually add the cream, stirring continuously.
3. Add salt, then stir in the cold butter. Let the caramel cool, then pour over the cheesecake.

Enjoy this Peanut Butter and Caramel Cheesecake, a luxurious dessert that combines creamy, nutty, and sweet flavors in perfect harmony.