This no-bake dessert layers the salty crunch of pretzels with creamy peanut butter and rich chocolate to create a perfect sweet and savory combination.
Ingredients:
- 8oz bag of pretzels, crushed
- 4 tablespoons butter, melted
- 16oz cream cheese, softened
- 5.9oz package instant chocolate pudding
- 2 cups powdered sugar
- 1/4 cup milk
- 1 cup creamy peanut butter
- 8oz whipped topping
Preparation:
- Take the crushed pretzels and scatter them into the bottom of a 7×10-inch baking dish. Evenly pour the melted butter over the crushed pretzels and gently pat them down to form a cohesive layer.
- In a mixing bowl, whisk together the softened cream cheese, powdered sugar, peanut butter, and milk until the mixture is uniformly smooth. Carefully spread this mixture over the pretzel base.
- Prepare the instant chocolate pudding as described on the package, but remember to use 1/2 cup less milk for a firmer set. If opting for a non-dairy milk alternative, beat the mixture on high speed with a mixer to help it set. Once ready, pour and spread the pudding over the peanut butter layer.
- Complete the dessert with a layer of whipped topping spread across the chocolate pudding.
For the best texture contrast, serve this dessert promptly while the pretzels retain their crunch. Enjoy the delightful interplay of textures and the irresistible combination of peanut butter and chocolate in this unique dessert!
