Kickstart your day with this nourishing Peanut Butter Banana Baked Oats recipe. Crafted with simple, gluten and dairy-free ingredients, this breakfast dish combines the creamy richness of peanut butter with the natural sweetness of ripe bananas for a hearty and satisfying start. Perfect for those looking for a wholesome, yet indulgent breakfast option, these baked oats are not only delicious but also packed with nutrients.
Why You’ll Love This: This recipe is a true crowd-pleaser, offering the perfect balance of flavors and textures. The powdered peanut butter gives a protein boost without the added oils, while the bananas and maple syrup provide natural sweetness, eliminating the need for refined sugars. Gluten-free rolled oats make this dish accessible to those with dietary restrictions, ensuring everyone can enjoy this comforting breakfast. Plus, it’s customizable with various toppings to suit your taste or dietary needs.
Perfect Occasion: Ideal for a leisurely weekend breakfast, prepping ahead for busy mornings, or as a nutritious snack after a workout. It’s also great for sharing with family and friends during brunch gatherings. Whether you’re feeding a crowd or looking for a simple meal to enjoy on your own, these peanut butter banana baked oats will not disappoint.
Decoration Tips:
- Top with a dollop of yogurt and a drizzle of creamy peanut butter for an extra layer of flavor and texture.
- Add fresh berries, sliced bananas, or a sprinkle of chia seeds for a burst of color and nutrients.
- For a crunch, scatter a handful of chopped nuts or granola over the baked oats before serving.
Ingredients:
- ½ cup powdered peanut butter
- 1 ½ cups gluten-free rolled oats
- 4 ripe bananas (3 for blending and 1 for topping)
- 3 eggs
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 ½ tablespoons baking powder
- A pinch of salt
Directions:
- Preheat your oven to 350°F (175°C). In a blender, combine 3 bananas, eggs, maple syrup, powdered peanut butter, gluten-free rolled oats, baking powder, and a pinch of salt. Blend until the mixture is smooth and well combined.
- Transfer the batter to a greased 8×8-inch baking dish lined with parchment paper (also greased) and spread it evenly.
- Slice the remaining banana into coins or halves and arrange on top of the mixture. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Serve with a topping of yogurt and a drizzle of creamy peanut butter. Feel free to add any other toppings like chopped nuts, chia seeds, or berries to your liking.
Enjoy this Peanut Butter Banana Baked Oats for a tasty and healthy start to your day. It’s a versatile recipe that invites you to get creative and make it your own with various add-ins and toppings. Here’s to a delicious, nutritious breakfast that’ll keep you energized throughout the morning!
