Experience the nostalgic flavors of peanut butter and jelly in a healthy and satisfying breakfast with this Peanut Butter & Jelly Baked Oats recipe. This dish combines the heartiness of oats with the creamy richness of peanut butter and the sweet tang of your favorite jam. Perfect for busy mornings or a leisurely weekend breakfast, these baked oats are easy to prepare and packed with nutrients. The blend of oat flour and rolled oats provides a wholesome base, while the addition of mashed banana or applesauce adds natural sweetness and moisture. This delightful dish is a nutritious way to start your day.
Why You’ll Love This: You’ll love this Peanut Butter & Jelly Baked Oats recipe for its comforting and familiar flavors, reminiscent of a classic PB&J sandwich. The combination of oats, peanut butter, and jam creates a delicious and satisfying meal that is perfect for breakfast or a snack. The recipe is versatile, allowing you to customize it with your preferred type of milk and sweetener. It’s also a great way to incorporate more fiber and protein into your diet, making it a healthy choice that doesn’t compromise on taste. Easy to make and store, these baked oats can be enjoyed throughout the week.
Perfect Occasion: This baked oats dish is perfect for a variety of occasions. It makes a nutritious and filling breakfast that can be prepared ahead of time, ideal for busy weekdays. Serve it as a weekend brunch treat to enjoy with family and friends, or pack it as a snack for work or school. The delightful combination of peanut butter and jam also makes it a comforting dessert option. Whether you’re looking for a quick breakfast solution or a delicious snack, this Peanut Butter & Jelly Baked Oats recipe is a versatile and delicious choice.
Decoration Tips: To enhance the presentation and flavor of your Peanut Butter & Jelly Baked Oats, consider adding a few decorative touches. Before baking, swirl the peanut butter and jam on top of the mixture for a beautiful marbled effect. After baking, you can drizzle extra peanut butter or a bit of melted chocolate for added richness. Fresh berries on top can add a burst of color and freshness. For a crunchy texture, sprinkle some chopped nuts or granola on top before serving. These simple decorations will make your baked oats look as appealing as they taste.
Ingredients (serves 4):
- 1 cup oat flour (blend oats until they form a flour consistency)
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup mashed banana, or substitute with applesauce
- 3 tablespoons maple syrup, or sweetener of choice
- 1/4 cup Greek yogurt
- 3/4 cup almond milk, or milk of choice
- 1/4 cup peanut butter
Topping:
- 1 1/2 tablespoons peanut butter
- 1 1/2 tablespoons jam of choice
Method:
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the oat flour, rolled oats, baking powder, and cinnamon.
- Add the mashed banana (or applesauce), maple syrup, Greek yogurt, almond milk, and peanut butter to the dry ingredients. Mix well until fully combined.
- Pour the mixture into a baking dish (approximately 17.6 cm x 13.2 cm).
- Add dollops of peanut butter and jam on top of the mixture. Use a knife to swirl them together, creating a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until the baked oats are cooked through and a toothpick inserted into the center comes out clean.
- Allow the baked oats to cool in the dish. Once cooled, slice into portions and serve.
Optional Decoration:
- Swirl extra peanut butter and jam on top before baking for a beautiful marbled effect.
- Drizzle additional peanut butter or melted chocolate over the baked oats for added richness.
- Garnish with fresh berries for a pop of color and freshness.
- Sprinkle chopped nuts or granola on top before serving for a crunchy texture.
Enjoy your nutritious and delicious Peanut Butter & Jelly Baked Oats!
Enjoy!
