Experience the delightful fusion of flavors with our Peanut Butter Pumpkin Donuts. These donuts blend the richness of peanut butter with the warmth of pumpkin, creating a delicious autumnal treat. The addition of coconut sugar and maple syrup lends a subtle sweetness, complemented by the nutty undertones of oat milk and oat flour. Each bite offers a moist, tender texture with a hint of spice from the apple cider vinegar and a gentle saltiness from the pink salt.
Why You'll Love This: Our Peanut Butter Pumpkin Donuts are a perfect balance of indulgence and wholesome ingredients. They're baked, not fried, making them a healthier alternative to traditional donuts. The combination of peanut butter and pumpkin not only tastes amazing but also provides a good source of nutrients.
Perfect Occasion: These donuts are ideal for cozy autumn mornings, brunches, or as a delightful dessert. They're great for gatherings, Halloween parties, or simply as a treat to enjoy with your favorite warm beverage.
Recipe:
Ingredients:
- 4 tbsp coconut sugar
- 2 tbsp hot water
- 1/2 cup oat milk, gluten-free
- 1/3 cup 100% pumpkin puree
- 1/4 cup creamy 100% peanut butter
- 2 tbsp pure maple syrup
- 2 tsp pure vanilla extract
- 1 tsp apple cider vinegar
- 1/2 tsp pink salt
- 1 1/4 cup fine oat flour, gluten-free
- 1 tsp baking powder
- 1 tsp baking soda
- Avocado or coconut oil spray
Glaze:
- 1/4 cup melted coconut butter (also called coconut manna)
- 3 tbsp water
- 2-3 tbsp peanut butter
- 2 tbsp pure maple syrup
- 1/2 tsp pure vanilla extract
- 1 cup chopped peanuts, for topping
Instructions:
- Preheat the oven to 350°F (175°C). Spray a donut pan with avocado or coconut oil spray.
- Whisk together coconut sugar and hot water until combined. Add oat milk, pumpkin puree, peanut butter, maple syrup, vanilla extract, vinegar, and salt. Mix well.
- Fold in oat flour, baking powder, and baking soda until just combined.
- Transfer the batter to a ziplock bag, cut the tip, and pipe into the donut pan.
- Bake for 8-9 minutes or until a toothpick comes out clean. Cool completely.
- For the glaze, combine all ingredients except chopped peanuts. Spread over cooled donuts.
- Generously top with chopped peanuts.
- Store in an airtight container at room temperature for 4-5 days or in the refrigerator for 7-10 days.
Enjoy these Peanut Butter Pumpkin Donuts, a delightful treat that perfectly captures the essence of fall flavors!