Peanut Butter Pumpkin Donuts

Experience the delightful fusion of flavors with our Peanut Butter Pumpkin Donuts. These donuts blend the richness of peanut butter with the warmth of pumpkin, creating a delicious autumnal treat. The addition of coconut sugar and maple syrup lends a subtle sweetness, complemented by the nutty undertones of oat milk and oat flour. Each bite offers a moist, tender texture with a hint of spice from the apple cider vinegar and a gentle saltiness from the pink salt.

Why You’ll Love This: Our Peanut Butter Pumpkin Donuts are a perfect balance of indulgence and wholesome ingredients. They’re baked, not fried, making them a healthier alternative to traditional donuts. The combination of peanut butter and pumpkin not only tastes amazing but also provides a good source of nutrients.

Perfect Occasion: These donuts are ideal for cozy autumn mornings, brunches, or as a delightful dessert. They’re great for gatherings, Halloween parties, or simply as a treat to enjoy with your favorite warm beverage.

Recipe:

Ingredients:

• 4 tbsp coconut sugar
• 2 tbsp hot water
• 1/2 cup oat milk, gluten-free
• 1/3 cup 100% pumpkin puree
• 1/4 cup creamy 100% peanut butter
• 2 tbsp pure maple syrup
• 2 tsp pure vanilla extract
• 1 tsp apple cider vinegar
• 1/2 tsp pink salt
• 1 1/4 cup fine oat flour, gluten-free
• 1 tsp baking powder
• 1 tsp baking soda
• Avocado or coconut oil spray

Glaze:

• 1/4 cup melted coconut butter (also called coconut manna)
• 3 tbsp water
• 2-3 tbsp peanut butter
• 2 tbsp pure maple syrup
• 1/2 tsp pure vanilla extract
• 1 cup chopped peanuts, for topping

Instructions:

1. Preheat the oven to 350°F (175°C). Spray a donut pan with avocado or coconut oil spray.
2. Whisk together coconut sugar and hot water until combined. Add oat milk, pumpkin puree, peanut butter, maple syrup, vanilla extract, vinegar, and salt. Mix well.
3. Fold in oat flour, baking powder, and baking soda until just combined.
4. Transfer the batter to a ziplock bag, cut the tip, and pipe into the donut pan.
5. Bake for 8-9 minutes or until a toothpick comes out clean. Cool completely.
6. For the glaze, combine all ingredients except chopped peanuts. Spread over cooled donuts.
7. Generously top with chopped peanuts.
8. Store in an airtight container at room temperature for 4-5 days or in the refrigerator for 7-10 days.

Enjoy these Peanut Butter Pumpkin Donuts, a delightful treat that perfectly captures the essence of fall flavors!