Peanut Butter Pumpkin Ganache Oat Squares

Indulge in the autumn-inspired flavors of our Peanut Butter Pumpkin Ganache Oat Squares, a delightful treat combining the earthiness of pumpkin with the richness of peanut butter. Topped with a silky dark chocolate ganache, these squares are a perfect harmony of flavors and textures. Ideal for those who appreciate a gourmet twist on classic ingredients.

Why You’ll Love This: These oat squares offer a unique taste experience with their combination of creamy peanut butter, subtle pumpkin, and luscious chocolate ganache. The texture is wonderfully balanced, featuring a chewy oat base and a smooth chocolate topping. They’re not just delicious but also straightforward to make, promising a rewarding baking adventure.

Perfect Occasion: Perfect for fall gatherings, Thanksgiving celebrations, or as a special treat during the pumpkin season. They’re also excellent for dessert buffets, as a snack with your afternoon tea, or as a homemade gift that will surely impress with its unique flavor profile.

Recipe:

Ingredients:

• 3/4 cup of drippy 100% peanut butter
• 3/4 cup of 100% pumpkin puree
• 1/2 cup of pure maple syrup, to taste
• 2 tsp of pure vanilla extract
• 2 cups of gluten-free rolled oats
• 1/2-3/4 cup of fine oat flour (gluten-free)
• 3/4 cup of dark chocolate chips (dairy-free and refined sugar-free if desired)
• 1/4 + 2 tbsp cup of milk of choice (gluten-free)
• Optional flaky sea salt for topping

Instructions:

1. In a medium mixing bowl, combine peanut butter, pumpkin puree, maple syrup, and vanilla extract.
2. Stir in rolled oats and oat flour until well mixed. Press this mixture into a lined 8×8 inch dish, creating a firm, even base.
3. In a saucepan, melt the dark chocolate chips with oat milk over low heat, stirring continuously until smooth to make the ganache.
4. Spread the ganache evenly over the oat mixture in the dish. Sprinkle with flaky sea salt if desired.
5. Place in the refrigerator for 45-60 minutes, or until the ganache has set.
6. Cut into squares and store in an airtight container in the refrigerator for up to 2 weeks. Enjoy these Peanut Butter Pumpkin Ganache Oat Squares as a luxurious treat that perfectly captures the essence of autumn.