These tempting bars feature a crunchy layer of Maria biscuits and peanuts, topped with a rich layer of caramel. They’re enrobed in smooth milk chocolate mixed with sunflower oil for a glossy finish and garnished with additional peanuts for extra crunch. It’s a delightful combination of sweet, salty, and chocolatey flavors, perfect for any treat lover.
Why You’ll Love This
- Satisfying Crunch: The peanuts and biscuits provide a delightful texture.
- Rich Caramel Layer: Adds a deep, buttery sweetness to the bars.
- Smooth Chocolate Coating: The milk chocolate creates a luscious outer layer.
- Customizable: Easily adaptable with your choice of chocolate or additional toppings.
Ingredients:
- Base:
- 150g peanuts
- 115g Maria biscuits, crushed
- 170g caramel
- Chocolate Coating:
- 300g milk chocolate (or your choice of chocolate)
- 45g peanuts, for garnish
- 20ml sunflower oil
Instructions:
- Prepare Base: Mix peanuts and crushed biscuits. Spread caramel over the mixture in a 28×18 cm springform pan.
- Chocolate Coating: Melt milk chocolate with sunflower oil for a smooth consistency. Pour over the caramel layer.
- Garnish: Sprinkle with additional peanuts.
- Chill and Serve: Refrigerate until the chocolate sets. Cut into bars and serve.
Enjoy these Peanut Caramel Chocolate Bars, a perfect blend of textures and flavors that’s sure to satisfy any chocolate and peanut craving!
