Embark on a delightful baking adventure with these rustic Pear Galettes, featuring a harmonious blend of sweet pears and crunchy walnuts. Perfect for a cozy afternoon treat, this recipe makes four small, yet irresistibly tasty galettes.
Ingredients:
For the Dough:
- 150g all-purpose flour (Type 405)
- 1 tbsp sugar
- A pinch of salt
- 90g cold butter, diced
- 1 tbsp ice water
- 1 tbsp yogurt
For the Filling:
- 2 pears, thinly sliced and cored
- Approximately 80g coarsely chopped walnuts
- 1.5 tbsp sugar
- 1 tsp cinnamon
- A pinch of salt
- Juice of half a lemon
Instructions:
- Dough Preparation:
- Mix flour, sugar, and salt.
- Add diced cold butter, blending until crumbly.
- Stir in ice water and yogurt, forming a smooth dough.
- Divide into four balls, wrap in plastic, and chill for 30 minutes.
- Preheat and Prep:
- Preheat oven to 180°C (convection).
- Roll out dough balls on a floured surface into thin circles.
- Filling:
- Toss pear slices with lemon juice.
- Mix sugar, cinnamon, and salt.
- Assembling Galettes:
- Place pear slices in the center of each dough circle, leaving edges clear.
- Sprinkle with sugar-cinnamon mix and walnuts.
- Fold edges over the filling, pressing down slightly.
- Baking:
- Place galettes on a lined baking sheet.
- Bake for 25-30 minutes until golden brown.
- Serving:
- Let cool slightly and optionally dust with powdered sugar.
These Pear and Walnut Galettes, with their flaky crust and rich filling, are a delightful way to treat yourself and others. Enjoy the unique taste and texture of this exquisite pastry creation. Bon appétit! 👩🏻🍳🍐🌰