Pecan and Milk Chocolate Cookies: A Levain Bakery Style Treat

These Pecan and Milk Chocolate Cookies are a delightful treat that brings the famous Levain Bakery style into your kitchen. These cookies are chunky and loaded with crunchy pecans and rich milk chocolate chunks, offering a perfect balance of textures and flavors. They're especially tempting due to their generous size and gooey interior, making them a perfect indulgence for cookie lovers.

Why You'll Love This:

  • Generously Sized: Each cookie is a substantial treat, perfect for satisfying sweet cravings.
  • Rich Flavor: The combination of pecans and milk chocolate creates a deliciously indulgent taste.
  • Perfect Texture: Crispy on the outside, gooey on the inside.

Perfect Occasion: Great for a comforting snack, a delightful dessert for gatherings, or as a special treat for family and friends. They're also ideal for weekend baking projects or as a luxurious gift.

Decoration Tips:

  • Drizzle with Melted Chocolate: For an extra touch of chocolate.
  • Serve with a Glass of Milk: A classic pairing for these rich cookies.
  • Garnish with Sea Salt: A sprinkle on top before baking enhances the flavors.

Ingredients:

  • 290g flour
  • 30g cornstarch (Maïzena)
  • 2g baking soda
  • 125g demi-salted butter
  • 100g vergeoise sugar
  • 115g white sugar
  • 1 tsp vanilla extract
  • A pinch of salt
  • 1 egg and 1 egg yolk
  • 350g milk chocolate, chopped
  • 140g pecan nuts

Instructions:

  1. Toast pecans in the oven at 165°C for 13 minutes.
  2. Sift together flour, cornstarch, and baking soda in a bowl.
  3. In another bowl, mix melted butter with sugars and vanilla extract. Add the whole egg and yolk, mixing well.
  4. Gradually add the flour mixture to the wet ingredients, ensuring the dough is well-blended.
  5. Stir in the chopped milk chocolate and crushed pecans.
  6. Form 130g balls of cookie dough and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for about 1.5 hours.
  7. Preheat the oven to 185°C with fan heat. Bake the cookies for 12 minutes.
  8. Allow to cool slightly before enjoying these delicious treats.

Indulge in these Pecan and Milk Chocolate Cookies, a Levain Bakery inspired creation that's sure to delight any cookie enthusiast!

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