Experience the joy of baking with these Perfect Blueberry Crumble Muffins, a recipe that guarantees delightful results every time. These muffins combine the tangy sweetness of blueberries with a tender, moist crumb, topped with a deliciously crunchy crumble. The addition of a homemade blueberry syrup infuses extra flavor into each muffin, making them irresistibly tasty. Whether you use fresh or frozen blueberries, these muffins are perfect for a breakfast treat, a snack, or as a sweet addition to any gathering.
Perfect Occasion: These blueberry crumble muffins are ideal for a weekend breakfast, brunch, or as a comforting snack. They’re also great for baking with kids, as a treat for a picnic, or to bring a homemade touch to a potluck.
Blueberry Muffins:
- 150g yogurt or buttermilk
- 200g blueberries + 1 tsp flour
- 240g all-purpose flour
- 180g white sugar
- 9g baking powder (about 1 tsp)
- 2 eggs
- 130g melted butter
Syrup:
- 100g blueberries
- 30g sugar
- 40ml water
Crumble:
- 80g flour
- 50g melted butter
- 45g sugar
Instructions:
- Whisk melted butter and sugar. Add eggs one at a time, then vanilla yogurt.
- Sift and fold in dry ingredients. Gently mix in blueberries.
- Fill muffin cups in a tray, top with syrup and crumble.
- Bake at 220°C for 10 minutes, then reduce to 180°C for 20-25 minutes.
- Prepare the syrup by boiling the ingredients and blending into a smooth sauce.
- Let muffins cool at room temperature before enjoying.
Enjoy your Perfect Blueberry Crumble Muffins, a delightful treat that combines the best of sweet and tangy flavors in a muffin!
