These perfect cheese tarts are a delightful combination of a crispy, buttery crust and a creamy, smooth cheese filling. With a hint of vanilla, these tarts are rich in flavor and have a melt-in-your-mouth texture. Perfect for any occasion, they are sure to impress your family and friends with their elegant presentation and delicious taste.
Why You'll Love This
You’ll love these cheese tarts for their perfect balance of textures and flavors. The buttery tart crust provides a satisfying crunch, while the creamy cheese filling offers a rich and smooth contrast. The hint of vanilla enhances the overall taste, making each bite a delightful experience. These tarts are easy to make and perfect for any occasion, whether you’re hosting a tea party or looking for a sophisticated dessert.
Perfect Occasion
These cheese tarts are ideal for any celebration, from casual gatherings to formal events. They make a wonderful addition to dessert tables at parties, brunches, or afternoon teas. Their elegant appearance and delicious flavor make them suitable for birthdays, holidays, or any special occasion where you want to impress your guests. Whether you’re celebrating with friends or enjoying a quiet evening at home, these tarts are sure to be a hit.
Decoration Tips
For a beautiful finish, you can dust the tarts with powdered sugar or drizzle them with a light glaze made from powdered sugar and milk. Fresh berries or mint leaves can add a pop of color and freshness to the presentation. If you want to make them even more festive, consider adding edible flowers or a sprinkle of finely grated citrus zest. Serving the tarts on a decorative platter will enhance their appeal and make them look even more inviting.
Ingredients:
Tart Crust:
- 45 grams unsalted butter, softened
- 28 grams sugar
- 2 egg yolks
- 85 grams cake flour
Cheese Filling:
- 120 grams cream cheese
- 30 grams sugar
- 5 grams cornstarch
- 1 egg (about 55 grams)
- 70 grams heavy cream, hot
- 18 grams unsalted butter
- 1 teaspoon vanilla extract
Steps:
- Prepare the Tart Crust:
- In a clean bowl, mix the softened butter and sugar until well combined. Add the egg yolks and mix thoroughly.
- Sift in the cake flour and mix until a dough forms. Shape the dough into a ball.
- Place the dough on parchment paper, press it flat, and cover with another sheet of parchment paper. Use a rolling pin to roll it into a 3 mm thick sheet. Refrigerate for 30 minutes.
- Lightly flour the tart pan. Use a round cake ring (10.5 cm in diameter) to cut out dough rounds. Gently place each round into the tart pan, pressing to fit.
- Prick the base with a fork. Preheat the oven to 338℉ (170℃) and bake for 12 minutes.
- Prepare the Cheese Filling:
- In a clean bowl, mix the softened cream cheese, sugar, cornstarch, egg, hot heavy cream, and vanilla extract until smooth.
- Pour the mixture into a pot and cook over medium-low heat, stirring continuously until thickened. Add the unsalted butter and mix until combined.
- Transfer the mixture to a clean bowl, cover with plastic wrap pressed directly onto the surface, and refrigerate to cool.
- Assemble and Bake the Tarts:
- Fill each tart shell with the cooled cheese filling. Refrigerate for 15 minutes.
- Brush each tart with an egg wash (mix 10 grams of egg with 10 grams of milk).
- Preheat the oven to 392℉ (200℃) and bake for 12 minutes. Let cool before serving.
- Optionally, refrigerate for 30 minutes before serving for a chilled tart.
Enjoy these delightful cheese tarts with family and friends, and savor the perfect blend of crispy crust and creamy filling!