These perfect chocolate cookies are everything a cookie should be—soft in the center, slightly crisp on the edges, and packed with rich chocolate flavor. Made with a combination of chocolate chips and chunks, these cookies deliver the ultimate chocolate experience in every bite. Whether you’re baking for a special occasion or just craving a sweet treat, these cookies are sure to impress with their decadent taste and delightful texture.
Why You’ll Love This Recipe:
You’ll love these cookies for their perfect balance of sweetness, softness, and chocolatey goodness. The combination of semi-salted butter and brown sugar gives them a rich, caramel-like flavor, while the chunks of chocolate on top make every bite melt-in-your-mouth delicious. These cookies are easy to make, and their chewy, gooey centers are simply irresistible.
Perfect Occasion:
These chocolate cookies are perfect for any occasion—whether you’re looking for an after-dinner treat, something to bake for a party, or just a cozy snack to enjoy with coffee or milk. Their rich flavor and soft texture make them an instant favorite for both kids and adults alike.
Decoration Tips:
For a stunning finish, press extra chocolate chunks or chips into the top of the cookies just before baking. Once baked, sprinkle with a pinch of flaky sea salt for a gourmet touch. You can also drizzle melted chocolate over the cooled cookies for an extra indulgent look.
Ingredients (for 6 large cookies):
- 125g semi-salted butter, softened
- 1 large egg
- 90g granulated sugar
- 110g brown sugar (vergeoise)
- 1 tsp vanilla extract
- 230g all-purpose flour
- 250g chocolate chips or chunks (plus extra for topping)
Instructions:
- Prepare the Dough:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully combined. - Add the Dry Ingredients:
Gradually add the flour to the butter mixture, mixing until just combined. Fold in the chocolate chips or chunks, making sure they’re evenly distributed throughout the dough. - Chill the Dough:
Cover the cookie dough and chill it in the refrigerator for at least 30 minutes. Chilling helps the cookies hold their shape and enhances the flavor. - Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. - Shape the Cookies:
Using a spoon or cookie scoop, form 6 large dough balls and place them on the prepared baking sheet, leaving enough space between each cookie. Press a few extra chocolate chunks or chips into the top of each dough ball for a picture-perfect finish. - Bake the Cookies:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft and gooey. The cookies will continue to firm up slightly as they cool. - Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the gooey, chocolatey goodness!
Tips:
- For extra gooey cookies, slightly underbake them and let them cool on the baking sheet.
- You can also add chopped nuts, like pecans or walnuts, to the dough for extra texture and flavor.
Enjoy your perfect chocolate cookies, full of rich flavor and melt-in-your-mouth chocolate!
