These Perfect Lemon Muffins are a delightful treat, bursting with fresh lemon flavor and topped with a buttery crumble. Simple to make and wonderfully aromatic, these muffins are the perfect combination of tangy and sweet, making them an ideal choice for breakfast, a snack, or dessert. The addition of buttermilk ensures a moist and tender crumb, while the lemon zest and juice provide a refreshing citrus kick.
Why You'll Love This:
These lemon muffins are
irresistible for their bright, tangy flavor and soft, moist texture. The crumble topping adds a delightful crunch that perfectly complements the tender muffin. Made with simple ingredients, they are easy to prepare and bake, ensuring you can enjoy a homemade treat without any fuss. The refreshing lemon flavor is perfect for any time of the year, and these muffins are sure to become a favorite in your baking repertoire.
Perfect Occasion:
These lemon muffins are perfect for a wide range of occasions. Serve them at breakfast or brunch for a refreshing start to the day, or enjoy them as a mid-morning snack with a cup of tea or coffee. They are also a great addition to any dessert table, whether for a casual family gathering or a more formal event. Their bright flavor and appealing texture make them a versatile treat that’s sure to please.
Decoration Tips:
For a beautiful presentation, you can dust the tops of the muffins with powdered sugar just before serving. Adding a small slice of lemon or a few lemon zest curls on top of each muffin can enhance their visual appeal. Serving them in decorative muffin liners can also make them look more festive and inviting.
Ingredients:
- For the Crumble:
- 30g flour
- 2 tablespoons sugar
- 1 tablespoon unsalted butter, at room temperature
- For the Muffins:
- 2 eggs
- 150g sugar
- 125ml oil
- Zest of 2 lemons
- 125ml buttermilk (to make buttermilk, add 1 tablespoon lemon juice to milk)
- 60ml lemon juice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 250g all-purpose flour (Type 55)
Instructions:
- Preheat the oven to 180°C (356°F). Line a muffin tin with paper liners.
- Make the Crumble:
- In a small bowl, mix together the flour, sugar, and butter. Rub with your fingers until the mixture resembles coarse crumbs. Set aside.
- Prepare the Muffins:
- In a large bowl, whisk together the eggs, oil, sugar, and lemon zest until well combined.
- Add the vanilla extract, buttermilk, and lemon juice. Mix well.
- In a separate bowl, combine the baking powder, baking soda, salt, and flour. Add this dry mixture to the wet ingredients and stir just until combined. Do not overmix.
- Fill the muffin liners about three-quarters full with the batter. Sprinkle the crumble mixture evenly over the tops of the muffins.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Perfect Lemon Muffins with Crumble Topping, a delightful and aromatic treat that’s sure to brighten your day!