Discover the delightful crunch and smooth filling of these Perfect Praline-Filled Madeleines, a French classic reimagined. Each madeleine boasts a beautifully baked exterior with the iconic hump, indicative of perfect technique, and a luscious praline core that melts in your mouth. This version steps up the traditional recipe with a touch of gourmet flair, making each bite a luxurious experience.
Why You’ll Love This Recipe: These madeleines combine the tender, buttery texture of traditional French tea cakes with the rich, nutty flavor of homemade praline. The recipe is fine-tuned to ensure that iconic bump, achieving not only great taste but also the perfect madeleine shape. It’s an impressive result from using quality bakeware and precise techniques.
Perfect Occasion: These madeleines are ideal for sophisticated tea parties, as a special treat for coffee breaks, or as refined homemade gifts. Their elegant appearance and exquisite flavor make them a welcome addition to any dessert table, especially during festive seasons or celebrations.
Decoration Tips: Serve these madeleines with a dusting of powdered sugar for a simple yet elegant touch. Arrange them on a vintage serving platter with a side of whipped cream or a light berry compote to enhance their gourmet appeal. They are also beautiful when displayed in a clear glass jar, showing off their lovely humped backs.
Ingredients:
- 2 eggs
- 100g sugar
- 25g milk
- 120g flour
- 4g baking powder
- 100g butter, melted and cooled
- Homemade praline paste for filling
Instructions:
- Prepare the Batter:
- Whisk together eggs and sugar until well combined.
- Mix in the milk.
- Sift together the flour and baking powder, then fold into the egg mixture.
- Gradually incorporate the melted butter until the batter is smooth.
- Transfer the batter to a piping bag and refrigerate overnight along with the baking tray to ensure a cold start.
- Bake the Madeleines:
- Preheat your oven to 230°C (446°F). Once ready to bake, reduce the temperature to 190°C (374°F).
- Butter and flour your madeleine mold. Pipe the chilled batter into the mold.
- Bake for 7-8 minutes or until the madeleines are golden and well-risen, adjusting the tray if necessary to ensure even baking.
- Fill with Praline:
- While still warm, make a small incision in each madeleine and fill with homemade praline paste.
Enjoy! These praline-filled madeleines are best enjoyed fresh and warm, offering a comforting blend of classic French baking and indulgent filling. Perfect for impressing guests or treating yourself to a delightful homemade pastry.
