Indulge in the delightful flavors of a Single-Serve Chocolate Chip Cookie, a sweet and decadent dessert that combines the rich taste of butter and sugar with the satisfying crunch of chocolate chips. This single-serve cookie offers a perfect balance of sweetness and richness, creating a light and satisfying treat that's ideal for any occasion. The combination of melted butter, brown sugar, and chocolate chips makes this cookie a true delight for dessert lovers.
Why You'll Love This
You'll love this Single-Serve Chocolate Chip Cookie for its rich and indulgent flavor profile. The combination of sweet sugar, buttery goodness, and rich chocolate chips creates a harmonious blend that's both satisfying and refreshing. The cookie's simplicity and elegance make it a perfect treat for those who appreciate delicious desserts with a comforting touch.
Perfect Occasion
This Single-Serve Chocolate Chip Cookie is ideal for a festive celebration, a cozy afternoon tea, or any moment when you want to indulge in a sweet and satisfying treat. Its inviting aroma and delightful presentation make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The cookie's light and airy texture, combined with its rich chocolate flavor, makes it perfect for any occasion.
Decoration Tips
To enhance the presentation of this cookie, consider dusting it with powdered sugar or garnishing it with a drizzle of melted chocolate. You can also serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cookie on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients:
- 4 tablespoons butter, melted
- 2 tablespoons brown sugar
- 6 teaspoons sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2/3 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
- Ice cream of choice
- Instructions:
- Preheat the oven to 350°F. Mix the wet ingredients until combined. Fold in the dry ingredients, then fold in the chocolate chips. Scoop the batter into two small cake pans. Bake for 10-15 minutes. Serve with ice cream.
Enjoy!
