These ultra-soft and fluffy crêpes are the perfect base for any sweet or savory topping. With their light and delicate texture, they’re incredibly versatile and easy to make. Whether you’re enjoying them for breakfast, brunch, or dessert, these crêpes can be filled with anything from Nutella and fruit to whipped cream or cheese. The addition of vanilla or a flavor of your choice makes them even more delicious!
Why You’ll Love This Recipe:
You’ll love these crêpes for their incredible fluffiness and versatility. The batter comes together quickly and can be flavored with vanilla, orange blossom water, or rum, depending on your preference. They cook up beautifully in just minutes and are the perfect canvas for both sweet and savory fillings. Whether you’re making them for a special breakfast or a casual dessert, these crêpes are always a hit.
Perfect Occasion:
These crêpes are perfect for brunch with friends, a family breakfast, or as an elegant dessert. Serve them with a variety of fillings for a crêpe party or enjoy them with simple toppings like powdered sugar and lemon juice. They’re also a great option for special occasions like birthdays or holiday mornings when you want something delicious and impressive.
Decoration Tips:
To make your crêpes extra special, serve them folded or rolled with your favorite toppings. You can dust them with powdered sugar, drizzle them with chocolate sauce, or add fresh fruit and whipped cream. For a savory option, fill the crêpes with cheese, ham, or sautéed vegetables and serve with a side salad.
Ingredients (for about 12 large crêpes):
- 250g all-purpose flour (T45 or T55)
- 500ml warm semi-skimmed milk
- 60g granulated sugar
- 80g melted butter
- 1 pinch of salt
- 3 large eggs
- 1 tsp vanilla extract, orange blossom water, or rum (your choice)
Instructions:
- Prepare the Batter:
In a large mixing bowl, sift the flour and add the sugar and pinch of salt. Make a well in the center and add the eggs one at a time, whisking gently to incorporate. Gradually pour in the warm milk while continuing to whisk to avoid lumps. - Add Butter and Flavoring:
Once the batter is smooth, add the melted butter and your chosen flavoring (vanilla, orange blossom water, or rum). Whisk until the batter is fully combined and smooth. Let the batter rest for at least 30 minutes to allow the flavors to develop and the texture to improve. - Cook the Crêpes:
Heat a non-stick frying pan or crêpe pan over medium heat. Lightly grease the pan with butter or oil. Pour a small amount of batter into the pan and swirl it around to evenly coat the bottom. Cook for about 1-2 minutes on one side, then flip the crêpe and cook for another 1-2 minutes until golden brown. - Serve:
Stack the crêpes on a plate and cover with a clean kitchen towel to keep them warm. Serve with your favorite toppings such as Nutella, fruit, jam, whipped cream, or savory fillings for a delightful meal.
Tips:
- Let the batter rest for at least 30 minutes to achieve ultra-fluffy crêpes.
- Use a ladle to pour the perfect amount of batter into the pan, swirling it around quickly for even coverage.
- Adjust the consistency of the batter with a little extra milk if it seems too thick.
Enjoy your perfectly soft and fluffy crêpes with your favorite toppings!
