Indulge in the divine texture and taste of Perfectly Balanced Chocolate Brownies, where the richness of dark and milk chocolate meets the light sweetness of expertly measured sugar. Crafted in a 22 cm dish, these brownies boast a gooey center and a beautifully cracked top, making them an irresistible treat. By combining the robust flavors of bitter chocolate with the creamy sweetness of milk chocolate, each bite offers a complex flavor profile that is both rich and satisfying.
Why You’ll Love This: These brownies are a chocolate lover’s dream, providing the perfect balance of sweetness and chocolate intensity. The recipe’s versatility in sugar adjustment allows for customization to personal taste preferences, making it suitable for those who prefer less sweetness without sacrificing the moist and fudgy texture that makes a brownie truly special. Additionally, the careful preparation process ensures that every batch comes out just right, with a satisfyingly chewy texture and a decadent chocolate flavor.
Perfect Occasion: These chocolate brownies are perfect for any occasion, from casual gatherings to more festive celebrations. Serve them at a family dessert, bring them to a potluck, or enjoy them as a luxurious treat during a movie night. They are also great for holiday baking, where you can dress them up with seasonal fruits or a dusting of powdered sugar for a festive presentation.
Decoration Tips:
- Dust with Powdered Sugar: A light dusting of powdered sugar before serving adds a touch of elegance and helps to balance the deep chocolate flavors.
- Add Fresh Berries: Top with fresh berries such as raspberries or strawberries for a refreshing contrast and a pop of color.
- Serve with Cream: Offer whipped cream on the side for guests to add a dollop to their brownie, enhancing the richness with a creamy texture.
Ingredients:
- 3 eggs, at room temperature
- 1 cup less two fingers granulated sugar (adjust to ½ cup for less sweetness)
- 90 grams butter
- 220 grams chocolate (150g dark, 70g milk chocolate)
- A pinch of salt
- 1 cup all-purpose flour (add gradually to achieve the desired consistency)
- 1 packet vanilla sugar
Instructions:
- Prepare Chocolate Mixture:
- Melt the butter in a saucepan, remove from heat. Add the chocolate, broken into small pieces, and stir until completely melted and smooth.
- Mix Wet Ingredients:
- In a suitable bowl, whisk together eggs, sugar, vanilla sugar, and a pinch of salt until well combined.
- Pour the melted chocolate mixture over the egg mixture and stir to combine thoroughly.
- Incorporate Flour:
- Gradually add flour, stirring continuously, until the mixture reaches the consistency shown in the video (thick but pourable).
- Bake:
- Pour the batter into a parchment-lined 22 cm baking dish. Optionally, add cherries or other desired fruits.
- Preheat the oven to 165°C (329°F) and bake for 20-30 minutes, or until the top starts to crack and a toothpick inserted comes out with the desired level of gooeyness.
Enjoy these Perfectly Balanced Chocolate Brownies, where each slice promises a rich, indulgent experience that’s sure to delight any dessert aficionado.
