Indulge in the classic comfort of these Perfectly Chewy Chocolate Chip Cookies, where every bite is a perfect balance of rich, buttery flavor and pockets of gooey dark chocolate. These cookies are made with a combination of brown and white sugar, giving them a chewy texture with a slight crisp around the edges. The addition of cornflour ensures they stay soft in the middle, while dark chocolate chunks provide a decadent contrast to the sweetness of the dough. Simple to make and utterly delicious, these cookies are a treat that everyone will love, whether you’re baking for family, friends, or just yourself.
Why You’ll Love This:
You’ll love these Chocolate Chip Cookies because they are the perfect blend of texture and flavor. The melted butter adds richness, while the brown sugar provides depth and chewiness that make these cookies irresistible. The dark chocolate chunks melt beautifully into the dough, creating pools of chocolatey goodness in every bite. The quick freeze before baking helps the cookies hold their shape and prevents them from spreading too much, resulting in thick, bakery-style cookies that are soft in the middle and slightly crisp on the edges. This recipe is simple enough for everyday baking but yields results that are anything but ordinary.
Perfect Occasion:
These Chocolate Chip Cookies are perfect for any occasion where you need a comforting, homemade treat. They’re ideal for an afternoon snack, a sweet addition to lunchboxes, or a quick dessert for unexpected guests. Their rich flavor and satisfying texture also make them a great choice for potlucks, bake sales, or holiday cookie exchanges. Whether you’re looking to satisfy a craving or share some love with others, these cookies are sure to be a hit.
Decoration Tips:
To make these cookies even more special, consider sprinkling a pinch of sea salt on top of each cookie before baking to enhance the flavors. For an extra touch of indulgence, press a few additional chocolate chunks into the tops of the cookies right before baking. If you’re feeling creative, you could also drizzle the finished cookies with melted chocolate or white chocolate for a decorative finish. Serve them warm with a glass of cold milk for the ultimate comfort experience, or pair them with a scoop of vanilla ice cream for a delicious dessert.
Ingredients:
- 150 g butter (melted)
- 175 g soft light brown sugar
- 50 g sugar
- 1 medium egg
- 1 tsp vanilla extract
- 225 g all-purpose flour
- 2 tbsp cornflour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 100 g dark chocolate chunks
Instructions:
- Prepare the Dry Ingredients:
In a medium bowl, combine the flour, cornflour, bicarbonate of soda, and salt. Stir until evenly mixed, then set aside. - Mix the Wet Ingredients:
In a large mixing bowl, pour the melted butter. Add the soft light brown sugar and granulated sugar, and mix well until fully combined and smooth. - Add the Egg and Vanilla:
Crack the egg into the bowl and add the vanilla extract. Mix until the egg is fully incorporated and the mixture is smooth and slightly glossy. - Combine Wet and Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough. Stir in the dark chocolate chunks until evenly distributed throughout the dough. - Shape and Freeze the Dough:
Using a cookie scoop or a spoon, portion the cookie dough into evenly sized balls and place them on a tray. Transfer the tray to the freezer and chill the dough for 15 minutes. This step helps the cookies maintain their shape and prevents them from spreading too much during baking. - Preheat the Oven:
While the dough is chilling, preheat your oven to 160°C with a fan setting. Line a baking tray with parchment paper. - Bake the Cookies:
Place the chilled cookie dough balls on the prepared baking tray, making sure to leave plenty of space between each one to allow for spreading. Bake in the preheated oven for 10-13 minutes, or until the edges are set and golden brown but the centers are still soft. - Cool and Serve:
Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm for the best gooey chocolate experience!
Enjoy!
