I’m thrilled to share my all-time favorite tart dough recipe again. This dough has already become a hit among many who’ve tried it. It’s exceptionally tender and flaky, making it the perfect base for any tart, pie, or kuchen you’re dreaming of.
Why You’ll Love This: This dough strikes the perfect balance between tenderness and crispiness, providing an ideal canvas for your creative fillings. Whether you’re a baking novice or a seasoned pro, this recipe will elevate your tart-making game.
Perfect Occasion: Great for baking enthusiasts looking to master the art of tart-making. This dough is versatile enough for both sweet and savory creations, making it suitable for any meal or occasion.
Ingredients and Instructions:
Ingredients:
- 250 g flour
- 125 g cold butter, cubed
- 50 g powdered sugar
- 1 egg
Directions:
- Combine Dry Ingredients: In a food processor, mix flour, cold butter, and powdered sugar until it resembles coarse crumbs.
- Add Egg: Incorporate the egg until the mixture forms a smooth dough. (Alternatively, you can do this by hand in a bowl, using your fingertips to blend the ingredients.)
- Roll Out Dough: Place the dough between two sheets of baking paper and roll it out to a thickness of 3-4 mm for small tarts and 5 mm for larger ones. Chill in the fridge for 15-20 minutes.
- Shape the Base: Cut the dough to fit your tart mold, re-roll excess dough, and chill again for 15-20 minutes.
- Form Edges: Cut strips from the dough to create edges for the tart. Trim any excess with a knife.
- Bake: Preheat the oven to 180°C (356°F). Bake for 15-18 minutes for individual tarts and about 25 minutes for larger tarts, or until golden.
- Cool and Fill: Let the tart shells cool before filling them with your favorite ingredients.
Dive into the world of baking with this Perfectly Flaky Tart Dough, a foolproof base for all your tart creations. Whether sweet or savory, your fillings will be complemented by this wonderfully crisp and tender dough. 🥧🍴✨
