Discover the ultimate recipe for making perfectly light and delicious crêpes. This recipe yields about 12 crêpes that are thin, light, and ideal for both sweet and savory fillings. The combination of whole milk, melted butter, and a hint of vanilla creates a flavorful and versatile batter that’s easy to make and guaranteed to impress. Whether you enjoy them for breakfast, brunch, or dessert, these crêpes are sure to delight.
Why You'll Love This: You will love this crêpe batter for its simplicity and perfect texture. The ingredients come together quickly to form a smooth, lump-free batter that cooks up into beautifully thin and flexible crêpes. The subtle sweetness and vanilla aroma make these crêpes a delight to eat on their own or filled with your favorite toppings. This versatile recipe is perfect for any time of day and can be easily customized to suit your taste preferences.
Perfect Occasion: These crêpes are perfect for any occasion, from a casual family breakfast to a sophisticated brunch or dessert. They make a wonderful base for both sweet and savory fillings, making them ideal for a variety of meals. Serve them at a holiday brunch, a birthday breakfast, or simply enjoy them as a special weekend treat.
Decoration Tips: For a beautiful presentation, consider dusting the crêpes with powdered sugar or drizzling them with melted chocolate. Fresh fruits, whipped cream, and a sprinkle of nuts can add color and texture, making the crêpes even more appealing. If serving savory crêpes, garnish with fresh herbs or a sprinkle of cheese.
Ingredients to Gather:
- 500g whole milk
- 200g all-purpose flour
- 220g eggs (about 4 eggs)
- 60g white sugar
- 60g water
- 3g salt
- 20g melted butter
- 1 vanilla bean (or 1 tsp vanilla extract)
- Prepare the Batter:
- Using a Blender or Immersion Blender:
- In a blender (or a large bowl if using an immersion blender), combine 220g of eggs, 500g of whole milk, 60g of water, 60g of white sugar, 3g of salt, the seeds scraped from 1 vanilla bean (or 1 tsp vanilla extract), and 20g of melted butter.
- Add 200g of all-purpose flour.
- Blend on high speed for about one minute, until the batter is smooth and free of lumps.
- Using a Blender or Immersion Blender:
- Rest the Batter:
- Let the batter rest for at least 30 minutes to allow the flour to hydrate and the bubbles to settle. This step ensures a smoother batter and better crêpes.
- Cook the Crêpes:
- Preheat the Pan:
- Heat a non-stick skillet or crêpe pan over medium-high heat. Lightly grease with butter or cooking spray.
- Pour the Batter:
- Pour a small amount of batter into the pan, tilting it to spread the batter evenly and thinly. The exact amount will depend on the size of your pan; typically, 1/4 cup of batter works well.
- Cook Until Golden:
- Cook the crêpe for about 1-2 minutes, or until the edges start to lift and the underside is golden brown. Flip the crêpe and cook for another 30 seconds to 1 minute, until the other side is also golden.
- Repeat:
- Repeat with the remaining batter, stacking the cooked crêpes on a plate and covering them with a clean kitchen towel to keep them warm.
- Preheat the Pan:
Enjoy these perfect crêpes with your favorite fillings, whether sweet or savory. Bon appétit!