This Swiss Roll is the epitome of simplicity and elegance in dessert form. Using straightforward cup measurements and featuring a light, airy texture, this cake rolls up beautifully with your choice of filling, providing a delightful treat without the need for precise scales or complex techniques.
Why You’ll Love This
What makes this Swiss Roll special is its foolproof approach to achieving a perfectly soft and spongy texture. The key lies in the proper whipping of eggs, ensuring the cake is light and airy, ready to be rolled with ease. It’s adaptable too, allowing you to fill it with anything from jam and cream to citrus zest for a refreshing twist.
Perfect Occasion
This Swiss Roll is an excellent choice for any occasion that calls for a quick yet impressive dessert. It’s ideal for afternoon tea, a family dessert, or even a festive gathering where you want a show-stopping sweet that’s also easy to make. It’s as fitting for a formal celebration as it is for a casual get-together.
Decoration Tips
Enhance the Swiss Roll’s appearance by dusting it with powdered sugar or drizzling it with your favorite glaze. For a seasonal touch, garnish with fresh berries or mint leaves. These simple additions not only beautify the dessert but also complement its delicate flavors.
Ingredients:
- 4 large eggs
- 1 cup minus a quarter of sugar (100g)
- 3 tablespoons of vegetable oil
- 1 cup of flour (100g)
- Slightly more than half a cup of cornstarch (50g)
- 8 grams of baking powder
Key Notes:
- Egg Whipping: Ensure to whip the eggs thoroughly to incorporate air, which gives the cake its signature lightness.
- Gentle Folding: When incorporating the dry ingredients, use a gentle folding technique with a spatula to maintain the batter’s volume.
- Optional Flavor Enhancer: Add lemon zest to the batter to offset any eggy smell and to add a fresh flavor, especially delightful if using simpler fillings like whipped cream.
- Baking Time: Avoid overbaking by keeping to a strict 10-minute time in a preheated oven at 180 degrees Celsius to ensure the cake remains soft enough to roll without cracking.
Recipe Instructions:
- Preheat the Oven: Set your oven to 180 degrees Celsius and prepare a baking tray lined with parchment paper.
- Whisk the Eggs: In a large bowl, vigorously whisk the eggs and sugar until pale and voluminous.
- Add Oil: Slowly drizzle in the vegetable oil while continuing to whisk.
- Dry Ingredients: Sift together the flour, cornstarch, and baking powder. Fold these gently into the wet mixture until just combined.
- Prepare to Bake: Pour the batter onto the tray, spreading it evenly with a spatula.
- Bake: Place in the oven and bake for about 10 minutes or until the surface is springy to the touch.
- Cool and Roll: Let the cake cool slightly, then invert onto a new piece of parchment paper. Roll up the cake with the paper inside and let it cool completely.
- Fill and Serve: Unroll, spread with your favorite filling, and roll back up. Slice and serve chilled or at room temperature.
Enjoy this Perfectly Simple Swiss Roll, your go-to recipe for a quick and delightful dessert that never fails to impress!
