These classic chocolate chip cookies are everything you want in a cookie: soft, chewy, and loaded with rich chocolate chips. The combination of melted butter, brown sugar, and vanilla creates a deep, caramel-like flavor, while the balance of baking soda and baking powder ensures the perfect rise and texture. Topped with a sprinkle of sea salt and extra chocolate chips, these cookies offer a delightful contrast of sweet and salty in every bite. Whether you prefer them gooey or well-done, these cookies are sure to satisfy your sweet cravings and become a staple in your baking repertoire.
Why You’ll Love This:
You’ll love these chocolate chip cookies for their perfectly soft and chewy texture, packed with the goodness of melty chocolate chips. The use of melted butter gives the cookies a rich, buttery flavor, while the combination of sugars adds depth and sweetness. The hint of sea salt on top enhances the flavors, making each bite a delicious balance of sweet and savory. These cookies are easy to make and come together quickly, making them the perfect treat for any occasion. Whether you enjoy them fresh out of the oven or after they’ve cooled, these cookies are simply irresistible.
Perfect Occasion:
These chocolate chip cookies are perfect for any occasion, whether you’re baking for a family gathering, a holiday party, or simply to satisfy your sweet tooth. They’re great for sharing with friends and loved ones, and they also make for a thoughtful homemade gift. Enjoy them as an after-school snack, a treat with your afternoon coffee, or a dessert to cap off a delicious meal. These cookies are versatile and universally loved, making them a go-to recipe for both special occasions and everyday indulgence.
Decoration Tips:
For an extra-special touch, consider adding a sprinkle of flaky sea salt on top of the cookies just before baking. You can also press a few extra chocolate chips into the tops of the cookies right after they come out of the oven to make them look even more decadent. If you’re serving these cookies for a party or special event, arrange them on a decorative platter and dust lightly with powdered sugar for a polished presentation. For a creative twist, try drizzling the cooled cookies with melted dark or white chocolate for added flavor and visual appeal.
Ingredients:
For the Cookies:
- 1 1/4 cups (165g) all-purpose flour, spooned and leveled
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup (110g) unsalted butter, melted and cooled
- 1/2 cup (100g) light brown sugar, packed
- 1/3 cup (75g) granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 1/2 cups (240g) chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and kosher salt. Set aside.
- Mix the Wet Ingredients:
- In a large bowl, combine the melted and cooled butter, light brown sugar, and granulated sugar. Mix until the mixture is thick and paste-like, about 1-2 minutes of hand mixing.
- Incorporate the Egg and Vanilla:
- Whisk in the egg and vanilla extract until the mixture is smooth and well combined.
- Combine the Mixtures:
- Gradually add the dry ingredients to the wet mixture, folding with a spatula until just combined. Be careful not to overmix the dough.
- Add the Chocolate Chips:
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Chill the Dough (if necessary):
- If the dough is too wet and sticky to handle, place it in the fridge to chill for 15-30 minutes, or until it becomes firm and scoopable.
- Portion the Dough:
- Using a large cookie scoop, portion out 5 cookies onto the prepared baking sheet, leaving enough space between them for spreading.
- Bake the Cookies:
- Bake the cookies in the preheated oven for 12-15 minutes, depending on your preference for gooey or well-done cookies. The cookies are ready when they are golden around the edges and pale in the center.
- Adjust if Needed:
- If the cookies spread too much during baking, use a fork or a round cookie cutter to gently nudge in the sides while they are still warm.
- Top and Cool:
- While the cookies are still warm, top them with extra chocolate chips and a sprinkle of sea salt. Allow the cookies to cool on the baking sheet for 3 minutes before transferring them to a cooling rack.
- Finish and Serve:
- Repeat the process with the remaining dough, and let the cookies cool for 20 minutes before enjoying.
Enjoy!
