These small batch pumpkin streusel muffins are everything you need for the perfect fall snack or breakfast. Packed with the warm, comforting flavors of pumpkin and cinnamon, each muffin is topped with a sweet, buttery streusel that adds the perfect amount of crunch. The moist and tender pumpkin base pairs beautifully with the crumbly topping, creating a delicious balance of textures. Whether you’re making them for yourself or sharing with a friend, this recipe delivers just the right amount of pumpkin goodness in every bite!
Why You’ll Love This Recipe
You’ll love how easy it is to whip up these delicious pumpkin streusel muffins! With only 6 muffins in the batch, this recipe is perfect when you’re craving something homemade without needing to bake a whole dozen. The combination of pumpkin, cinnamon, and a light touch of vanilla gives these muffins a deep, warm flavor that feels like a cozy hug in every bite. The streusel topping adds a crunchy, caramel-like sweetness that takes these muffins to the next level. Best of all, they come together in no time, so you can enjoy them fresh out of the oven whenever the mood strikes.
The Perfect Occasion
These small batch pumpkin streusel muffins are ideal for cozy fall mornings or when you want to treat yourself to something special. They’re perfect for a weekend breakfast, a snack with your afternoon coffee, or even as a dessert for a small get-together. With their seasonal flavor and comforting texture, they’re also a great way to use up leftover pumpkin puree from other fall recipes. Whether you’re enjoying them as part of a lazy morning or bringing them to a small gathering, these muffins are sure to make any occasion a little sweeter.
Decoration Tips
For an extra touch of flair, consider sprinkling a bit of cinnamon sugar or powdered sugar on top of the muffins once they’ve cooled for a polished look. If you want to add some texture and flavor, sprinkle chopped nuts like pecans or walnuts over the streusel before baking. You can also drizzle a bit of vanilla glaze (a simple mix of powdered sugar and milk) over the cooled muffins for added sweetness and visual appeal. Serve them in festive muffin liners for a seasonal touch, or pair them with a warm mug of tea or coffee to enhance the cozy vibe.
Ingredients for 6 Muffins:
For the Muffins:
- 184g pumpkin puree
- 50g granulated sugar
- 50g brown sugar
- 110g all-purpose flour
- 60g vegetable oil
- 30g milk
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
For the Streusel Topping:
- 30g unsalted butter, melted
- 32g all-purpose flour
- 50g light brown sugar
Instructions:
- Prepare the Muffins: Preheat your oven to 180°C (350°F) and line a muffin tin with 6 liners. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, milk, egg, and vanilla extract until well combined and smooth.
- In a separate bowl, mix the all-purpose flour, baking soda, baking powder, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring just until everything is incorporated. Be careful not to overmix, as this can make the muffins dense.
- Make the Streusel Topping: In a small bowl, mix the melted butter, all-purpose flour, and light brown sugar until it forms a crumbly texture. Set aside.
- Assemble and Bake: Divide the muffin batter evenly among the 6 liners. Sprinkle the streusel mixture generously over the top of each muffin, ensuring an even layer of crumble on each one.
- Bake the muffins in your preheated oven for 15-17 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the muffins from the oven and let them cool for a few minutes before serving.
Enjoy the soft, fluffy texture of these pumpkin muffins topped with a perfectly crunchy streusel!
Enjoy!
