Peruvian Coffee Tres Leches Cake

Inspired by a delightful discovery in Peru, this Peruvian Coffee Tres Leches Cake is a heavenly treat that combines the classic moistness of a tres leches cake with the rich depth of coffee. The addition of a chocolate ganache adds an extra layer of indulgence to this already luscious dessert.

Why You'll Love This: If you're a fan of both coffee and cake, this recipe is a dream come true. The sponge cake soaks up the coffee-infused milk mixture, creating a texture that is incredibly moist and flavorful. The chocolate ganache topping adds a luxurious finish.

Perfect Occasion: Perfect for a special dessert after a family meal, a gathering with friends, or when you want to indulge in a unique and delectable treat. It's a showstopper that will captivate any coffee lover's heart.

Ingredients and Instructions:

Ingredients:

For the Cake:

  • 4 eggs, separated
  • 120 g sugar
  • 110 g flour
  • 20 g unsweetened cocoa powder

For the Milk Mixture:

  • 400 g condensed milk
  • 400 g evaporated milk
  • 200 g cream
  • 15 g instant coffee

For the Ganache:

  • 80 g dark chocolate
  • 80 g cream

For the Topping:

  • 300 g whipping cream
  • 30 g powdered sugar
  • Unsweetened cocoa powder for dusting

Directions:

  1. Make the Cake: Whip egg whites to stiff peaks, gradually adding sugar. Briefly beat in egg yolks. Fold in sifted flour and cocoa. Bake in a preheated oven at 180°C (356°F) for 30 minutes.
  2. Prepare Coffee Milk: Combine condensed milk, evaporated milk, cream, and coffee in a pot. Heat until well mixed.
  3. Soak the Cake: Pour the coffee milk mixture over the cooled cake, letting it absorb overnight in the fridge.
  4. Make Ganache: Melt chocolate with cream to form a smooth ganache. Spread over the cake.
  5. Whipped Cream Topping: Whip cream with powdered sugar to stiff peaks. Decorate the cake using a piping bag or spread rustically.
  6. Finish: Dust with unsweetened cocoa powder.

Savor the extraordinary flavors of this Peruvian Coffee Tres Leches Cake, where every bite is a delightful blend of moist cake, rich coffee, and creamy chocolate. A dessert that's sure to transport you to the streets of Peru with its exquisite taste! ☕🍰🇵🇪✨

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