Petite and Delightful Mini Breads: A Charming Addition to Your Table

Embrace the charm of these Mini Breads, perfectly portioned at 40 grams each. These delightful little loaves are crafted with the simplest of ingredients, yet they bring a sense of warmth and comfort that only homemade bread can offer. Ideal for those who love the aroma and taste of freshly baked bread but prefer it in a cute, bite-sized form.

Why You'll Love This:

  • Perfect Size: Each mini bread is just the right size for individual servings, making them ideal for snacks or alongside meals.
  • Simple, Wholesome Ingredients: The use of basic ingredients like flour, water, yeast, and olive oil ensures a pure and satisfying flavor.
  • Versatile Use: These mini loaves are perfect for a variety of occasions, from dinner parties to picnics, or simply as a delightful addition to your daily meals.

Perfect Occasion: These Mini Breads are wonderful for gatherings where individual servings are desired, such as tea parties, brunches, or as part of a dinner spread. They're also great for children's snacks, given their appealing size and simple taste.

Decoration Tips:

  • Artistic Cuts on Top: Before baking, make small, artistic cuts on the top of each loaf for a rustic, artisanal look.
  • Herb Garnish: Sprinkle herbs like rosemary or thyme on top before baking for added flavor and aroma.
  • Serve with Dips: Offer a variety of dips like hummus, olive oil, or flavored butter to complement these mini breads.

Ingredients:

  • Lukewarm Water: 250ml (adjust as needed)
  • Salt: 5g
  • Granulated Sugar: 10g
  • Instant Yeast: 6g
  • Bread Flour: 400g
  • Olive Oil: 30ml

Dough Preparation:

  1. Combine lukewarm water, salt, sugar, and instant yeast.
  2. Gradually mix in the bread flour and knead for 7 minutes.
  3. Add olive oil and knead for an additional 2 minutes.
  4. Let the dough rest for 60 minutes.

Assembly:

  1. Divide the dough into 40g pieces and shape them into small loaves.
  2. Let the shaped loaves rest for 40 minutes.
  3. Lightly sift flour over each loaf and make small cuts on the top.
  4. Bake in a preheated oven at 190°C for 18 to 22 minutes, or until they turn golden brown.

Enjoy your Mini Breads, a delightful and charming treat that's perfect for sharing or savoring one little loaf at a time!

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