Experience the charm of homemade baking with our Petite Orchard Apple Pies. These delightful little pies are a perfect blend of spiced apple filling encased in a buttery, flaky crust, making them an irresistible treat.
Why You’ll Love This:
Ideal for gatherings or a cozy night in, these mini pies offer the classic taste of apple pie in a convenient, single-serving size. The blend of spices with the tartness of green apples creates a harmonious flavor that’s both comforting and delicious.
For the Crust:
- 420g (3 cups) Fine Wheat Flour
- 60g (1/4 cup) Granulated Sugar (adjust to taste)
- 2g (1/2 tsp) Salt
- 200g (1 3/4 sticks) Frozen Butter, grated or cubed
- 100g (2 large) Eggs
- 14g (1 tbsp) Cold Milk
For the Filling:
- 2 Green Apples, peeled and diced
- 120ml (1/2 cup) Sugar
- 5ml (1 tsp) Ground Cinnamon
- 2.5ml (1/2 tsp) Ground Cloves
- 2.5ml (1/2 tsp) Ground Nutmeg
- 15ml (1 tbsp) Cornstarch
Instructions:
- Prepare the Crust: Mix flour, sugar, and salt. Cut in the frozen butter until crumbly. Stir in eggs and milk to form a dough. Chill before use.
- Make the Filling: Combine diced apples, sugar, cinnamon, cloves, and nutmeg. Cook slightly to soften apples. Stir in cornstarch to thicken.
- Assemble: Roll out the dough, cut into circles, and line muffin cups. Fill with the apple mixture.
- Bake: Bake in a preheated oven at 150C (300F) until the crust is golden and filling is bubbly.
- Serve: Enjoy warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.
