Experience the tropical delight of our Pineapple Upside-Down Cake, a classic dessert that combines the sweet tang of pineapple with a soft, buttery cake. This cake is known for its caramelized pineapple topping, which becomes the beautiful and tasty bottom layer once flipped. It’s a simple yet elegant dessert that’s perfect for any occasion.
Why You’ll Love This
- Caramelized Pineapple: The pineapple slices caramelize to perfection, offering a sweet and tangy flavor.
- Buttery Cake: A moist and rich cake that complements the fruity topping.
- Easy and Impressive: Simple to make but visually stunning.
- Versatile Dessert: Great for family gatherings, potlucks, or a special treat.
Occasions
- Summer and tropical-themed parties
- Comforting dessert for family dinners
- Special occasions like birthdays and anniversaries
- Whenever you crave a fruity and moist cake
Ingredients
- 4 eggs
- 200 g sugar
- 200 g flour
- 200 g butter, melted
- 1 packet baking powder
- 1 packet vanilla sugar
- Pineapple slices (canned or fresh)
- Additional sugar for caramelizing pineapple
Instructions
- Prepare Pineapple: Arrange pineapple slices at the bottom of a greased cake pan. Sprinkle with some sugar and let it caramelize slightly in the oven before adding the batter.
- Cake Batter: Whisk eggs and sugar until fluffy. Add melted butter. Sift in flour, baking powder, and vanilla sugar. Mix until smooth.
- Assemble: Pour the batter over the caramelized pineapple slices in the pan.
- Bake: Bake at 356°F (180°C) for about 30 minutes, or until a toothpick comes out clean.
- Flip and Serve: Let the cake cool slightly, then carefully flip it onto a serving plate, so the pineapple is on top.
Enjoy your Pineapple Upside-Down Cake, a timeless dessert that’s sure to please any crowd!
