This Pistachio and Berry Jam Crumble Tart combines rustic charm with a sophisticated flavor profile. Featuring a crumbly base filled with rich pistachio cream and sweet berry jam, this tart is a delightful blend of textures and tastes. Its ease of preparation and exceptional flavor will undoubtedly impress.
Why You'll Love This: The crumbly texture of the tart paired with the creamy pistachio filling and the tartness of the berry jam creates a mouth-watering dessert that's both comforting and gourmet. It's simple enough for everyday baking but special enough for celebratory occasions due to its unique combination of ingredients.
Perfect Occasion: This tart is ideal for casual gatherings, afternoon tea, or as a special treat after a family meal. It's also great for festive occasions or as a thoughtful homemade gift during the holidays. Its versatility makes it suitable for both formal and informal settings.
Decoration Tips: After baking, finish the tart by spreading a layer of pistachio cream on top and sprinkling with chopped pistachios for added crunch and visual appeal. If desired, a dusting of powdered sugar or a drizzle of honey can enhance its sweetness and make it even more irresistible.
Ingredients:
- 200 grams of all-purpose flour
- 100 grams of pistachio flour (or additional all-purpose flour)
- 100 ml of milk, room temperature
- 75 grams of brown sugar
- 1 packet of baking powder
- 60 grams of vegetable oil
- A pinch of salt
- For the filling and decoration:
- 200 grams of pistachio cream, plus more for topping
- Berry jam, as needed
- Chopped pistachios, as needed
Instructions:
- In a mixing bowl, combine the sugar, both flours, baking powder, and a pinch of salt.
- Gradually add the milk and oil, mixing until you have a crumbly dough. The texture should be similar to a streusel; it will not form a smooth dough.
- Line a 22 cm tart pan with parchment paper. Press 3/4 of the crumbly mixture into the pan to form the base.
- Spread a thin layer of berry jam over the base, then add a layer of pistachio cream.
- Crumble the remaining dough mixture on top.
- Bake in a preheated fan oven at 180°C (356°F) for about 25-30 minutes.
- Once cooled, finish by adding more pistachio cream and a sprinkle of chopped pistachios.
Enjoy this delectable Pistachio and Berry Jam Crumble Tart, perfect for any occasion where a bit of sweetness is desired!