Delve into the world of homemade baking with these delightful Pistachio and Jam Delight Biscuits. This recipe creates a unique and tasty biscuit, combining the nutty flavor of pistachios with the sweetness of jam. The biscuits are made with a simple dough of butter, oil, icing sugar, and flour, enhanced with vanillin for a subtle vanilla essence. Each biscuit is adorned with a dollop of your favorite jam, adding a burst of flavor. These biscuits are perfect for anyone who loves a combination of nutty and sweet treats.
Perfect Occasion: These biscuits are ideal for afternoon tea, as a treat with your morning coffee, or as a delightful snack for gatherings. They’re also great for festive occasions or as a homemade gift for friends and family.
Ingredients:
- 250g baking butter
- 1/2 cup oil
- 1/2 cup icing sugar
- 1 whole egg and 1 egg white
- 10g baking powder
- 4 to 4.25 cups flour
- 5g powdered vanillin
- Strawberry jam (or any jam of your choice)
- Pistachios, crushed (or any nuts of your choice)
Method:
- Preheat your oven. Line a baking sheet with parchment paper.
- In a large bowl, mix together the butter, oil, icing sugar, egg, and egg white.
- Add the baking powder and vanillin powder to the mixture.
- Gradually incorporate the flour to form a smooth dough.
- Form small balls from the dough. Dip each ball first into egg white and then roll in crushed pistachios.
- Create small indents in each dough ball for the jam.
- Place the dough balls on the prepared baking sheet and bake for 15 minutes.
- Allow the biscuits to cool. Then, fill the indents with jam.
- Serve and enjoy your Pistachio and Jam Delight Biscuits.
These biscuits are a wonderful treat, combining the crunch of pistachios with the sweet touch of jam. Enjoy baking and indulging in these delightful bites!
