These Pistachio and White Chocolate Cookies are a delightful treat, combining the rich, nutty flavor of pistachios with the creamy sweetness of white chocolate. The dough, infused with vanilla and a touch of salt, creates the perfect backdrop for the luxurious mix-ins. Optional white chocolate chips add an extra layer of decadence, while a sprinkle of flaky sea salt on top enhances the flavors and adds a sophisticated finish.
Why You’ll Love This: If you’re a fan of sweet and salty desserts, these cookies are for you. The combination of crunchy pistachios and smooth white chocolate offers a satisfying texture and flavor contrast that’s both unique and irresistible. These cookies bake up soft with a slightly crisp edge, ensuring each bite is as perfect as the last.
Perfect Occasion: These cookies are ideal for any gathering, from casual coffee meet-ups to elegant dessert tables at parties. They make excellent gifts during the holidays or special occasions and are perfect for cookie exchanges where you want to impress. Serve them at family gatherings or simply as a special treat to enjoy with your afternoon tea or coffee.
Ingredients:
- 115g butter, melted
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 egg
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1/2 cup white chocolate, chopped
- 1/4 cup white chocolate chips (optional)
- 1/2 cup pistachios, roughly chopped
- Flaky sea salt, for topping
- In a large mixing bowl, combine the melted butter with white and brown sugars, salt, and vanilla. Stir until well mixed.
- Add the egg to the butter mixture and beat until fully integrated.
- Sift together the flour and baking soda. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped white chocolate and pistachios (and white chocolate chips if using) until evenly distributed.
- Chill the cookie dough in the refrigerator for 30-40 minutes to firm up.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop the dough into portions and place on the prepared baking sheet, ensuring there is enough space between each for spreading.
- Bake for about 14 minutes, or until the edges are golden and the centers are set.
- While still warm, sprinkle each cookie with a few flakes of sea salt and additional chopped pistachios and white chocolate if desired.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these exquisite Pistachio and White Chocolate Cookies, a delightful combination of flavors and textures that are sure to please any palate!
