Pistachio Baklava with Goat’s Milk Ice Cream Sandwich

Discover a delightful twist on traditional baklava with this Pistachio Baklava and Goat’s Milk Ice Cream Sandwich recipe. The crisp layers of phyllo pastry are filled with coarsely ground pistachios, enriched with a touch of honey and cinnamon, creating a perfect harmony of flavors. The unique addition of creamy goat’s milk ice cream transforms this classic dessert into an extraordinary treat, blending the warm, nutty baklava with the cool, tangy ice cream.

Why You’ll Love This

• Innovative Twist on a Classic: Combining baklava with goat’s milk ice cream offers a new and exciting way to enjoy these flavors.
• Rich in Texture and Flavor: The crispy phyllo layers and crunchy pistachios paired with the creamy ice cream create a delightful sensory experience.
• Versatile Dessert: Ideal for impressing guests at dinner parties or as a special treat for yourself.
• Exotic and Unique: The use of goat’s milk ice cream adds a gourmet touch, making this dessert stand out.

Ingredients for Sugar Syrup:

• ½ cup water
• 1 cup sugar
• 1 tbsp fresh lemon juice

Ingredients for Baklava:

• 1 package phyllo pastry dough
• 150g butter
• 200g pistachios
• ½ cup honey
• ½ tsp ground cinnamon

For Serving:

• Goat’s milk ice cream
• Handful of ground pistachios

Instructions:

1. Prepare Sugar Syrup:
   • In a small pot, mix water, sugar, and lemon juice. Bring to a boil and set aside to cool.
2. Prepare Baklava:
   • Preheat the oven to 180°C (356°F) turbo setting.
   • Melt butter in the microwave for 15 seconds.
   • On a dry surface, layer phyllo sheets, brushing each generously with melted butter, for a total of 6 layers (prepare two sets).
   • Cut phyllo to fit the bottom of your baking pan.
   • Coarsely grind pistachios (not into crumbs), mix with honey and cinnamon.
   • Brush a round baking pan with melted butter. Place 6 phyllo layers at the bottom, spread the pistachio mixture, then top with another 6 phyllo layers. Leave 2 cm margins around the edges.
   • Brush the top with butter and cut into 8 equal triangles.
   • Bake for 23-25 minutes until golden brown.
   • Immediately pour cold sugar syrup over the hot baklava. Wait for 10 minutes before serving.
3. For Serving:
   • Open the baklava into two, generously spread goat’s milk ice cream, sprinkle some ground pistachios, and enjoy your delectable sandwich!