Embark on a culinary journey with our Pistachio Bliss Cheesecake, a luxurious take on the classic San Sebastian cheesecake. Infused with rich pistachio flavor, this creamy, velvety cheesecake is a gourmet delight that melds traditional texture with a twist of nutty goodness.
Why You’ll Love This: The combination of creamy cheese and the distinctive taste of pistachios creates a unique and memorable dessert. Its smooth texture and nutty undertones make every slice a sublime experience.
Perfect Occasion: This cheesecake is perfect for special occasions, sophisticated dinner parties, or as a luxurious treat for pistachio and cheesecake lovers alike.
Ingredients:
- 480g cream cheese
- 210ml heavy cream (33% fat)
- 110g sugar
- 3 large eggs (size C1)
- 15g cornstarch
- 70g pistachio paste
Preparation:
- Soften the cream cheese to a smooth consistency using a silicone spatula or spoon.
- Blend in sugar and cornstarch.
- Add eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the pistachio paste.
- Gradually pour in the cream, mixing until the batter is uniform.
- Pour the mixture into a lined 18cm diameter baking pan.
- Bake for 20-25 minutes at 240-250°C (464-482°F) until a golden crust forms.
- The center should wobble when gently shaken.
- Cool to room temperature, then refrigerate for 10-12 hours to set.
- Remove the cheesecake from the pan after it’s fully stabilized.
Indulge in the Pistachio Bliss Cheesecake, a dessert that combines elegance and exquisite flavors, creating a truly luxurious treat.
