These Pistachio Chocolate Triangles are a delicious combination of crispy, buttery baklava dough, sweet pistachio filling, and a rich chocolate coating. The filling, made from lightly toasted kadayif (a fine shredded pastry) and pistachio cream, is wrapped in thin layers of baklava dough, baked until golden, and then dipped in chocolate for an extra layer of indulgence. Perfect for a sweet snack or a special dessert, these triangles are not only delicious but also visually appealing with their glossy chocolate coating and sprinkle of vibrant green pistachios.
Why You’ll Love This Recipe
These triangles offer the perfect balance of crispiness, nuttiness, and sweetness. The combination of flaky baklava dough and crunchy kadayif provides a satisfying texture, while the pistachio cream adds a rich, nutty flavor. The final touch of dipping them in chocolate and sprinkling with chopped pistachios makes these treats decadent and irresistible. They are surprisingly easy to make, and the result is an elegant, bite-sized dessert that’s perfect for impressing guests or enjoying as a sweet indulgence at home.
Perfect Occasion
Pistachio Chocolate Triangles are ideal for any special occasion, such as a party, holiday gathering, or as a delightful addition to a dessert platter. They’re small and easy to serve, making them perfect for entertaining. These treats are also a great choice for gifting, as their combination of textures and flavors will make anyone happy. Whether you’re preparing them for a festive celebration or just looking for something special to enjoy with a cup of coffee or tea, these triangles are sure to be a hit.
Decoration Tips
For a more polished look, drizzle extra melted chocolate over the triangles after dipping them, creating a delicate pattern. You can also sprinkle additional chopped pistachios or even edible gold flakes for a luxurious finish. Arrange them on a beautiful serving tray and dust with powdered sugar for an added touch of elegance. If you want to emphasize the pistachio flavor, sprinkle some finely ground pistachios over the tops after dipping them in chocolate for an extra nutty flavor.
Ingredients:
For the Filling:
- 2-3 sheets of baklava dough
- Oil for brushing
- 150g kadayif pastry
- 1 Tbsp butter
- 3-4 Tbsp pistachio cream
For the Topping:
- Milk or dark chocolate for melting
- Chopped pistachios
Instructions:
- Prepare the Filling:
Begin by breaking the kadayif pastry into small pieces. In a skillet, melt the butter and add the kadayif. Cook over medium heat, stirring frequently, until the kadayif turns golden brown. Transfer the kadayif to a bowl and mix in the pistachio cream until well combined. Set the filling aside. - Prepare the Baklava Dough:
Cut the baklava sheets into strips, then cut each strip in half to make smaller sections. Lightly brush each strip with a small amount of oil to keep the dough crispy and pliable. - Assemble the Triangles:
Place a teaspoon of the pistachio and kadayif filling on one end of each dough strip. Fold the dough over the filling to form a triangle, continuing to fold the triangle shape along the length of the strip until fully enclosed. Repeat this process until all the filling is used. - Bake the Triangles:
Preheat your oven to 180°C (350°F). Place the triangles on a baking sheet and lightly brush the tops with a little oil. Bake in the preheated oven for 8-10 minutes, or until the triangles are golden brown and crispy. Once baked, remove them from the oven and let them cool completely. - Dip in Chocolate:
Melt the chocolate over a double boiler or in the microwave, stirring until smooth. Once the triangles have cooled, dip each one into the melted chocolate, covering half of the triangle. Place the dipped triangles on a sheet of parchment paper. - Add the Finishing Touches:
While the chocolate is still wet, sprinkle chopped pistachios over the dipped portion of each triangle. Let the chocolate set completely before serving.
Enjoy!
These Pistachio Chocolate Triangles are the perfect blend of crispy pastry, nutty filling, and rich chocolate. They’re a delightful treat for any occasion and are sure to be loved by all who try them!
