This recipe results in a delightful, nutty treat perfect for pistachio enthusiasts. The cookie roll is made with a mixture of ground Maria biscuits, pistachios, and pistachio paste, bound together with condensed milk. It’s then filled with rich pistachio paste and coated with finely chopped pistachios, making for an attractive and flavorful presentation. This dessert is ideal for parties, tea time, or as a luxurious snack.
Why this recipe is fantastic:
- Unique Flavor: The combination of pistachio and sweet condensed milk offers a delicious and distinctive taste.
- Easy to Make: This recipe requires no baking and is relatively easy to assemble.
- Visually Appealing: The bright green color of the pistachios makes this dessert a standout addition to any table.
Ingredients:
- Cookie Dough:
- 150 g Maria biscuits
- 100 g pistachios
- 50 g pistachio paste
- 300 g condensed milk
- Additional:
- Pistachio paste for decoration
- Coating:
- 75 g pistachios, finely chopped
- Filling:
- 150 g pistachio paste
Instructions:
- Grind the Maria biscuits and 100 g pistachios to a fine powder in a food processor.
- Mix the ground biscuits and nuts in a bowl with the pistachio paste and condensed milk to form a firm dough.
- Divide the dough into 3 equal parts and shape each part into a long roll.
- Coat the outside of each roll with extra pistachio paste and roll them in the chopped pistachios to fully cover.
- Fill each roll with the remaining 150 g pistachio paste using a piping bag or the back of a spoon.
- Allow the filled rolls to set in the refrigerator for a few hours.
- Slice the rolls to serve.
Enjoy these unique and tasty pistachio cookie rolls – a perfect treat for any occasion! 🌿🍪🥜
