These Pistachio Crackle Cookies are a delightful treat that could rival even the finest baklava. They are known for their long-lasting freshness and unique texture. Once you see their inviting inner texture, you’ll be drawn to the kitchen to try making them yourself.
Why You’ll Love This: These cookies offer a perfect blend of nutty pistachios and coconut, creating a sweet and slightly tropical flavor. The crackled surface and soft, slightly pink bottoms make them not only delicious but visually appealing as well.
Perfect for: Ideal for serving as a snack, with coffee or tea, or as a part of a dessert platter at gatherings. Their unique appearance and delightful taste are sure to impress your guests.
- Ingredients:
- 2 large egg whites
- 1 cup minus two fingers powdered sugar
- 1 cup plus 1 tablespoon pistachios, finely chopped
- 1 heaped teaspoon plus 2 more tablespoons coconut flakes
- 1 level tablespoon flour
- ½ sachet baking powder
- ½ sachet vanilla flavoring
- Instructions:
- Combine all ingredients in a bowl and mix well.
- Chill the dough in the freezer for 15 minutes, then divide it into 8 equal parts.
- Roll each part in powdered sugar.
- Refrigerate the sugared dough balls for another 15 minutes.
- Preheat the oven to 160°C (320°F) while the dough chills.
- Quickly roll the dough balls once again and place them in the oven.
- Bake for 13-15 minutes until the tops are crackled and the bottoms are slightly pink.
Enjoy these Pistachio Crackle Cookies, a delightful combination of flavors and textures, perfect for any occasion!
