Pistachio Cream Cheese Filled Buns: A Decadent Treat

Delight in the luxurious taste of our Pistachio Cream Cheese Filled Buns, a perfect combination of soft, fluffy bread and rich, nutty filling. These buns are crafted with a delicate dough that is lightly sweetened and baked to golden perfection. The star of the show is the creamy, pistachio-infused cream cheese filling, offering a delectable contrast in textures and a burst of nutty flavor in every bite. Topped with a sprinkle of crushed pistachios, these buns are not just a treat for the palate but also a feast for the eyes. Ideal for a special brunch, an afternoon treat, or as an indulgent snack, these buns are sure to become a new favorite for anyone who tries them.

Ingredients:

  • For the Buns:
    • 350g flour
    • 38g fresh yeast or 1.5 tbsp dry yeast
    • 70g sugar
    • 1/2 tsp salt
    • 120g warm milk
    • 1 egg
    • 50g butter
    • 20g melted butter (for brushing)
    • 40g crushed pistachios (for topping)
  • For the Pistachio Cream Cheese Filling:
    • 400g cream cheese
    • 150-200g crema di pistaccio (adjust to taste)
    • 70-100g icing sugar (adjust to sweetness preference)

Instructions:

  1. Prepare the Dough:
    • Warm the milk until it's finger-hot. Pour into a mixing bowl.
    • Stir in egg, yeast, sugar, and salt until dissolved.
    • Mix in flour on low to medium speed for 3-5 minutes.
    • Add butter and mix on high speed for an additional 8 minutes.
    • Grease a bowl, form the dough into a ball, and place it in the bowl. Cover with plastic wrap and let it proof for 1 hour.
  2. Shape and Bake the Buns:
    • After rising, punch down the dough and form 9-10 equal-sized balls.
    • Arrange on a baking tray lined with parchment paper. Brush with egg wash.
    • Let the buns rise again for 40-45 minutes.
    • Bake at 200°C (392°F) in a fan oven for 20-25 minutes or until golden brown.
    • Let the buns cool completely.
  3. Make Pistachio Cream Cheese Filling:
    • Mix cream cheese with crema di pistaccio by hand.
    • Add icing sugar and mix until combined. Refrigerate until ready to use.
  4. Assemble the Buns:
    • Fill the cooled buns with the pistachio cream cheese mixture.
    • Sprinkle with crushed pistachios.

Enjoy these luxurious Pistachio Cream Cheese Filled Buns, a delightful treat that combines soft, fluffy bread with a rich and nutty filling, topped with the crunch of pistachios. Perfect for a special occasion or as an indulgent snack any time of the day. 🌰🥐🍬✨

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