These Pistachio Cream Muffins are a delightful treat for any pistachio lover, combining the rich, nutty flavor of pistachio with a tender, moist muffin base. Each muffin is filled with a luscious pistachio cream, creating a surprise center that oozes with flavor upon the first bite. The addition of vanilla and a touch of cocoa enhances the overall taste, making these muffins irresistible.
Why You’ll Love This: If you enjoy the unique flavor of pistachios, these muffins are a perfect choice. The surprise center of pistachio cream adds a decadent twist to a traditional muffin, making each bite rich and satisfying. These muffins are ideal for those who appreciate a gourmet touch in their baked goods.
Perfect Occasion: These muffins are great for brunches, afternoon teas, or as a special treat to enjoy with your morning coffee. They’re also a hit at parties and can be a charming addition to any dessert table at gatherings or special events.
Decoration Tips: After baking, and once the muffins have cooled, dust them lightly with powdered sugar or drizzle with a simple glaze to enhance their visual appeal. A sprinkle of chopped pistachios on top can add a lovely touch of color and texture.
Ingredients:
- 100g flour
- 125g water
- 25g vegetable oil
- 12g unsweetened cocoa powder
- 50g sugar or erythritol
- 8g baking powder
- Vanilla extract to taste
- Pistachio cream (for filling)
Instructions:
- Preheat your oven to 175°C (347°F) and line a muffin tray with paper liners.
- In a large bowl, mix the sugar (or erythritol), oil, and water until the sugar is completely dissolved.
- Sift the flour, cocoa powder, and baking powder into the wet ingredients, stirring until the batter is smooth and free of lumps.
- Add a few drops of vanilla extract and mix to combine.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly. Then, using a small spoon or knife, make a hole in the top of each muffin and fill it with pistachio cream.
- Serve the muffins once they’re completely cooled, or slightly warmed.
Enjoy these delicious Pistachio Cream Muffins, a perfect blend of nutty flavors and sweet, creamy surprises!
