This Pistachio Crème Dessert is a delightful treat that offers a luxurious texture and rich pistachio flavor. The recipe combines the nutty essence of pistachio paste with the creamy blend of milk and cream, thickened to perfection with cornstarch. This dessert is not only easy to make but also incredibly satisfying, providing a smooth, custard-like consistency that’s infused with the distinctive taste of pistachios.
Why You’ll Love This: If you’re a fan of pistachios, this dessert is a dream come true. The recipe is straightforward and quick, making it perfect for busy days when you crave something sweet but don’t have much time. The pistachio paste delivers an intense flavor and vibrant color, setting this dessert apart from your typical sweet treats. Its simplicity is its elegance, making it an excellent choice for a sophisticated dessert that can be prepared in advance.
Perfect Occasion: This Pistachio Crème Dessert is perfect for a variety of occasions. It’s a great option for dinner parties, family gatherings, or as a special weeknight treat. Because it’s served chilled, it’s especially refreshing during the warmer months but can be enjoyed year-round. Serve it at your next brunch or luncheon for a dessert that’s sure to impress without requiring hours in the kitchen.
Decoration Tips: For a beautiful presentation, garnish each serving with chopped pistachios or a sprinkle of crushed pistachio brittle. A mint leaf or a drizzle of honey can also enhance the visual appeal and add a touch of extra flavor. Serve in elegant dessert glasses or small bowls to showcase the vibrant green color of the pistachio.
Ingredients:
- 400 ml milk
- 300 ml heavy cream
- 40 g sugar
- 90 g pistachio paste
- 60 g cornstarch
Instructions:
- In a medium saucepan, combine the milk, cream, sugar, and cornstarch. Whisk until the cornstarch is fully dissolved.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly. Continue to cook and stir until the mixture thickens into a creamy consistency.
- Remove the saucepan from the heat. Stir in the pistachio paste until the mixture is smooth and evenly colored.
- Pour the cream into individual dessert pots or ramekins.
- Refrigerate the desserts for at least 45 minutes to allow them to set.
- Once chilled and set, serve the desserts as they are, or garnish with additional pistachios or a drizzle of honey if desired.
Enjoy this exquisite Pistachio Crème Dessert, where simplicity meets elegance in every spoonful!
