These delightful truffles feature a rich core of pistachepasta blended with creamy mascarpone, encased in a crumbled magdalena exterior. The truffles are elegantly garnished with fresh raspberries and chopped pistachios, offering a sophisticated balance of nutty and fruity flavors.
Why You’ll Love This
- Luxurious Pistachio Flavor: The pistachepasta adds a deep, nutty taste to the creamy filling.
- Soft and Crumbly Texture: Magdalenas provide a unique, tender coating.
- Fruity Freshness: Raspberries add a vibrant, tart contrast to the rich truffle.
- Elegant and Decadent: Perfect for special occasions or as a gourmet treat.
Ingredients:
- Filling:
- 200g pistachepasta
- 250g mascarpone
- Coating:
- Magdalenas, crumbled
- Garnish:
- Fresh raspberries
- Chopped pistachios
Instructions:
- Prepare Filling: Blend pistachepasta with mascarpone until smooth.
- Form Truffles: Shape the mixture into small balls.
- Coat Truffles: Roll each ball in crumbled magdalenas to form a soft outer layer.
- Garnish: Top each truffle with a raspberry and sprinkle with chopped pistachios.
- Chill and Serve: Refrigerate to set before serving.
Indulge in these Pistachio Mascarpone Magdalena Truffles, a delightful combination of rich, nutty flavors and soft, sweet textures, elegantly finished with fresh fruit and nuts.
