Indulge in the delightful combination of pistachio and raspberry with this simple yet exquisite dessert. Despite the visual outcome not matching the initial plan, the taste is incredibly delicious, as anticipated. This cake consists of a pistachio Joconde biscuit, raspberry jelly, whipped pistachio ganache, and pistachio praline, offering a perfect blend of nutty and fruity flavors.
Why You'll Love This Recipe:
- Flavorful Combination: Pistachio and raspberry create a harmonious taste.
- Light and Refreshing: Ideal for those who love fruity and nutty desserts.
- Simple to Make: Straightforward steps for a homemade gourmet cake.
- Perfect for Any Occasion: Great for gatherings, celebrations, or as a personal treat.
Pistachio Joconde Biscuit:
- Eggs: 100g
- Pistachio Powder: 65g
- Icing Sugar: 65g
- Egg Whites: 85g
- Granulated Sugar: 23g
- Flour: 43g
- Melted Butter: 23g
Blend eggs, pistachio powder, icing sugar, and melted butter in a food processor. Whip egg whites with granulated sugar to firm peaks and fold into the pistachio mixture. Gently fold in sifted flour. Spread on a baking sheet and bake at 200°C (392°F) for 8 minutes. Cool and refrigerate overnight.
Whipped Pistachio Ganache:
- Heavy Cream (to heat): 110g
- Heavy Cream (cold): 110g
- White Chocolate: 100g
- Pistachio Paste: 40g
- Gelatin Powder: 2g + 10g cold water
Melt white chocolate and mix with pistachio paste. Boil cream, pour over chocolate in three parts, add hydrated gelatin, and blend until smooth. Add cold cream, blend, and refrigerate overnight. Whip before use.
Raspberry Jelly:
- Raspberry Puree: 300g
- Sugar: 40g
- Pectin: 5g
- Lemon Juice
Boil raspberry puree, add sugar mixed with pectin, and blend. Cool aside.
Raspberry Syrup:
- Sugar: 50g
- Water: 50g
- Raspberry Coulis: 30g
Instructions:
- Create a syrup by boiling sugar and water, then mix in the raspberry coulis.
- Assemble the cake by layering the Joconde biscuit, raspberry jelly, and whipped pistachio ganache.
- Decorate as desired and serve as a delightful treat.
This Pistachio Raspberry Cake is a wonderful way to enjoy the complementary flavors of nuts and fruit in a single dessert. Bon appétit!