Indulge in the luxurious taste of Pistachio Swirls, a delightful pastry that combines the rich, nutty flavor of pistachios with a soft, tender dough. These swirls are filled with a luscious pistachio cream and topped with a light, creamy frosting, making them an irresistible treat for any occasion. Whether you’re enjoying a leisurely brunch or looking for the perfect sweet to complement your coffee, these pistachio swirls are sure to impress with their exquisite taste and elegant presentation.
Why You’ll Love This: Pistachio Swirls offer a unique twist on traditional sweet rolls, featuring the distinct flavor of pistachios which is not only delicious but also visually appealing with its vibrant green color. The dough is soft and fluffy, enriched with butter and milk, and the filling is simply decadent. The addition of cream cheese frosting adds a smooth and creamy finish that perfectly balances the nutty filling, ensuring each bite is as delightful as the last.
Perfect Occasion: These Pistachio Swirls are perfect for a variety of occasions. Serve them at a festive holiday gathering, a special brunch, or as a sophisticated treat at a tea party. They’re also wonderful for celebrating milestones and make a lovely addition to any dessert table. Their elegant appearance and exquisite taste make them suitable for both casual and formal events.
Decoration Tips: For a beautiful presentation, drizzle the cream cheese frosting over the slightly cooled swirls and sprinkle with chopped pistachios for added texture and color. If you’re feeling creative, you can also add a touch of edible gold leaf or green food coloring to the frosting for a more festive or themed look. Serving them on a decorative platter lined with parchment paper adds an artisanal touch to your presentation.
Ingredients:
- Dough:
- 500g flour
- 270ml milk
- 60g butter
- 50g sugar
- 1 pinch salt
- 1 packet vanilla sugar
- 1/2 cube fresh yeast
- Filling:
- 1 jar pistachio cream
- Chopped pistachios
- Frosting:
- 100g cream cheese
- 1 tablespoon powdered sugar
- 1 tablespoon pistachio cream
- For decoration:
- Pistachios
Instructions:
- Heat butter and milk in a pot until warm, then let cool slightly.
- In a large bowl, combine flour, sugar, vanilla sugar, and salt. Make a well in the center and crumble in the yeast.
- Pour the warm milk and butter mixture into the well and knead with a dough hook until a smooth dough forms. Cover with a damp cloth and let rise for 45 minutes.
- Roll out the dough and spread with pistachio cream, reserving 1 tablespoon for the frosting. Sprinkle with chopped pistachios, then roll up the dough from the long side.
- Cut the roll into equal pieces and place in a greased baking dish. Cover and let rise for another 30 minutes.
- Brush with a little cream or milk and bake in a preheated oven at 160°C (convection) for about 25 minutes.
- For the frosting, mix cream cheese, powdered sugar, and 1 tablespoon pistachio cream until smooth. Spread evenly over the slightly cooled swirls.
- Decorate with additional chopped pistachios.
Enjoy these delightful Pistachio Swirls, a perfect blend of sweet and nutty flavors that will make any gathering a bit more special!
