This Pistachio Tiramisu is an irresistible twist on the classic Italian dessert, incorporating the rich, nutty flavor of pistachios. Made in a single layer for an even creamier texture, it’s a simple yet stunning dessert that’s sure to tantalize your taste buds. The combination of espresso, mascarpone, and pistachio cream creates a luxurious and indulgent experience.
Why You’ll Love This:
- Unique Flavor: The addition of pistachio offers a delightful change from the traditional tiramisu.
- Creamy and Luscious: Extra creamy texture with each spoonful.
- Elegant Presentation: Simple to prepare, yet impressive enough for special occasions.
Perfect Occasion: Ideal for dinner parties, celebrations, or as a sophisticated treat for pistachio lovers. It’s also great for a fancy weekend dessert or as a showstopper at any gathering.
Decoration Tips:
- Garnish with Pistachios: Sprinkle crushed pistachios on top for added texture and color.
- Dust with Cocoa Powder: For a classic tiramisu look.
- Serve with Whipped Cream: Add a dollop of whipped cream for extra indulgence.
Ingredients:
- 250-300ml espresso coffee
- 2 tablespoons sugar
- 2 tablespoons pistachio liqueur, Amaretto, or another liqueur of choice
- 4 egg yolks
- 30g sugar
- 500g mascarpone cheese
- 150g pistachio cream
- 2 single-row packages of ladyfingers
- 200ml heavy cream
- 100g ground pistachios
Preparation:
- Whisk egg yolks and 30g sugar over a double boiler for about 10 minutes, stirring constantly.
- Cover with plastic wrap and let cool completely.
- Brew the coffee, pour it into a shallow dish, and mix in 2 tablespoons of sugar and the liqueur. Let it cool for 5 minutes.
- Briefly dip ladyfingers in the coffee mixture and lay them in a ceramic or ovenproof dish.
- Whip mascarpone cheese with the cooled egg mixture. Add the pistachio cream and mix just until combined.
- Whip the heavy cream into stiff peaks and gently fold into the mascarpone mixture.
- Spread the mixture evenly over the ladyfingers and sprinkle with ground pistachios.
- Cover with aluminum foil and refrigerate overnight, allowing the flavors to meld together.
- Enjoy the tiramisu the next day, chilled and full of flavor.
Indulge in this Pistachio Tiramisu, a creamy and nutty dessert that’s sure to impress and delight!
