This Pistachio Trilece brings a unique and luxurious twist to the traditional Trilece cake, infusing it with the rich, nutty flavor of pistachios. The cake’s soft, spongy base soaks up a milky mixture to create a delightfully moist texture, topped with a velvety layer of pistachio cream and a sprinkle of chopped pistachios. The addition of whipped cream adds a light, airy touch, making this dessert as visually appealing as it is delicious.
Why You’ll Love This
Pistachio lovers will revel in each bite of this dessert, which combines the distinct flavor of pistachios with the creamy, indulgent texture of the soaked cake. It’s a perfect balance of sweet and savory, providing a refreshing yet decadent dessert experience. The pistachio cream and the milky soak ensure that every forkful is moist and flavorful, while the chopped pistachios add a satisfying crunch.
Perfect Occasion
This Pistachio Trilece is ideal for celebrations, holiday gatherings, or as a luxurious treat to end a special meal. It’s sure to impress guests with its sophisticated flavor profile and beautiful presentation. Serve it at your next dinner party or family gathering to enjoy a dessert that’s as special as the occasion.
Decoration Tips
For an elegant finish, use a piping bag to swirl the whipped cream on top of the pistachio cream before sprinkling with chopped pistachios. Consider adding a few edible gold leaves or a light dusting of powdered sugar for a touch of glamor. If you have pistachio paste or additional nuts, a drizzle or an extra dollop on each serving can enhance the visual appeal and flavor.
Ingredients:
- For the Dough:
- 4 eggs
- 80g sugar
- A pinch of salt
- 40ml sunflower oil
- 50ml milk
- 140g flour
- 10g baking powder
- For the Milk Soak:
- 500ml milk
- 100ml cream
- 40g sugar
- For the Topping:
- 150g pistachio cream
- 50ml whipped cream
- Chopped pistachios for garnish
Method:
- Prepare the Cake Base:
- Whisk eggs, sugar, and a pinch of salt until fluffy.
- Gradually mix in sunflower oil and milk.
- Sift together flour and baking powder, then fold into the egg mixture until smooth.
- Pour into a greased baking dish and bake in a preheated fan oven at 160°C (320°F) for about 25 minutes or until done.
- Milk Soak:
- While the cake is still lukewarm, whisk together milk, cream, and sugar.
- Evenly pour over the cake, allowing it to absorb the liquid completely over 30 minutes.
- Add the Pistachio Layer:
- Gently warm the pistachio cream to make it spreadable.
- Spread evenly over the soaked cake.
- Decorate:
- Decorate with whipped cream using a piping tool for a professional finish.
- Sprinkle chopped pistachios over the cream.
- Chill:
- Allow the cake to set in the refrigerator for 2-3 hours to ensure the flavors meld beautifully.
Enjoy this Pistachio Trilece, a dessert that promises a luxurious taste and a memorable dessert experience with every decadent bite!
