Delight your senses with our Pistachio Trilece Cake, a unique variation of the classic trilece. This recipe infuses the traditional milk-soaked cake with the rich, nutty flavor of pistachios, creating a dessert that’s both familiar and refreshingly new. Perfect for those who love to experiment with different flavors in their baking.
Why You’ll Love This:
- Rich Pistachio Flavor: The cake and sauce are infused with pistachios, offering a delightful nutty taste.
- Moist and Fluffy Texture: Soaked in a creamy pistachio-infused milk sauce, each bite is perfectly moist.
- Elegant Presentation: Topped with whipped cream and pistachio garnish, this cake is as beautiful as it is delicious.
- Versatile and Customizable: Incorporate spinach or food coloring for added color, and pistachio cream for an intensified flavor.
Recipe:
Ingredients:
Cake:
- 5 eggs
- 180g sugar
- 1/2 cup hot water
- 110g flour
- 30g cornstarch
- 1 cup ground pistachios
- 1 packet baking powder
- 1 packet vanilla
Sauce:
- 3 cups milk
- 1 box cream
- 1.5 tbsp sugar (omit if using sweetened pistachio paste)
- 2 tbsp pistachio paste or ground pistachios
Topping:
- 1 packet whipped cream (santi)
- 1 cup milk
- Ground pistachios or pistachio paste for garnish
Instructions:
- Bake Cake: Beat eggs and sugar, add water, then dry ingredients and pistachios. Pour into a pan, bake at 175°C until done.
- Prepare Sauce: Warm a cup of milk with sugar and pistachios. Add cream and remaining milk, chill.
- Assemble: Soak cake with sauce, spread whipped cream, garnish with pistachios.
- Rest: Refrigerate for at least 4-5 hours.
Indulge in the nutty, creamy goodness of our Pistachio Trilece Cake – a delightful treat that offers a new take on the beloved trilece. Perfect for special occasions or as a delightful surprise for your loved ones!
