This delightful recipe combines the rich flavors of pistachio and white chocolate in a soft, buttery cookie. Perfect for those who love a hint of nutty taste paired with the sweetness of white chocolate.
Why You’ll Love This: The unique combination of pistachio and white chocolate offers a sophisticated twist on traditional cookie recipes.
Perfect Occasion: Ideal for special occasions, as a classy dessert for gatherings, or simply as a delightful treat to enjoy with a cup of tea or coffee.
Ingredients: For the Cookie Dough:
- 50g white sugar
- 50g brown sugar
- 140g soft butter
- 1 L-sized egg
- 235g all-purpose flour
- 1/2 teaspoon of baking soda
- A pinch of salt
For the Pistachio White Chocolate Filling:
- 250g white chocolate
- 50g high-quality pistachio paste
Instructions:
- Using a paddle attachment, cream together butter and sugars until light and fluffy. Add the egg, followed by the dry ingredients, and mix until a smooth dough forms. Chill the dough for at least 30 minutes.
- Melt the white chocolate using a double boiler or in the microwave in short bursts. Stir in the pistachio paste until well combined.
- Transfer the melted pistachio chocolate into a silicone mold or small container about the size of a cookie, and chill until set. *Preheat the oven to 180°C.
- After chilling, take portions of the pistachio chocolate and wrap each piece with the cookie dough.
- Arrange the cookies on a baking tray with ample space between them. Bake for 8-10 minutes. The cookies should remain soft in the center.
Enjoy these luxurious Pistachio White Chocolate Cookies, a perfect blend of nutty and sweet flavors!
