Delight in the simple pleasures of a Plum Crumble, a dessert that combines the tartness of plums with the sweet, buttery texture of a crumble topping. This easy-to-make treat is perfect for showcasing seasonal plums, enhanced with a hint of cinnamon and sugar. Whether served warm or cold, this Plum Crumble is sure to be a hit with its comforting flavors and satisfying crunch.
Why You’ll Love This: The Plum Crumble is a fuss-free dessert that’s big on flavor. The combination of juicy plums and a crisp, golden topping makes for a delightful contrast. It’s a versatile dish that can be enjoyed as a warm comfort dessert or a refreshing cold treat, making it ideal for any season.
Perfect Occasion: This Plum Crumble is perfect for a cozy family dinner, a casual gathering with friends, or as a sweet ending to any meal. It’s also a great way to make use of seasonal plums and can be a lovely addition to a brunch spread or a picnic.
Recipe:
Ingredients:
- 600 g of plums, cleaned and cut into quarters
- 1 tsp of cinnamon
- 1 tbsp of sugar
For the Topping:
- 110 g of cold butter
- 1 cup (160 g) of flour
- 1 cup of sugar
- 1/2 cup of hazelnuts or almonds, chopped
Preparation:
- Toss the plum quarters with cinnamon and sugar until well coated.
- Grease a baking dish (15-25 cm) with butter and arrange the plums inside.
- For the crumble, mix cold butter, sugar, and flour until it resembles coarse crumbs. Add the chopped nuts.
- Sprinkle the crumble mixture evenly over the plums.
- Bake at 180°C (356°F) for 30 minutes, until the topping is golden and the plums are bubbly.
- Serve warm or cold, as preferred.
Enjoy this delicious and straightforward Plum Crumble, a delightful treat that’s as easy to make as it is to devour!
